Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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American
Salted Pumpkin Caramel
Rich, chewy homemade caramel infused with real pumpkin puree and warm autumn spices. This seasonal treat features a layer of toasted pumpkin seeds for crunch and a generous sprinkle of flaky sea salt to balance the deep sweetness of maple and caramelized sugar.
American
Chili Dog Mac and Cheese
A hearty, goulash-style baked pasta combining the classic flavors of a chili cheese dog with elbow macaroni and a melted blend of sharp cheddar and Monterey Jack.
American
Prune and Olive Chicken Marbella
A classic 1970s New York City recipe from the Silver Palate, this dish features a unique and addictive balance of sweet, savory, and briny flavors using prunes, olives, and capers.
American
Turkey Tater Tot Hot Dish
A lighter yet incredibly savory take on the Upper Midwest classic, featuring a ground turkey and mushroom base seasoned with green chilies and topped with a crispy, uniform layer of tater tots and cheddar cheese.
American-Chinese
Soy-Ginger Mongolian Meatloaf
A clever mashup of classic American comfort food and the bold flavors of restaurant-style Mongolian beef, featuring a unique rice-based filler and a glossy, savory-sweet glaze.
Greek
Honey-Drizzled Baked Feta Phyllo
A classic sweet and salty combination featuring creamy Greek feta wrapped in flaky phyllo dough. Chef John's secret is using an egg-enriched butter wash, which creates a more pastry-like texture that won't shatter when you bite into it.
Mexican
Scratch-Made Chicken Tortilla Soup
A deeply flavorful, authentic-style chicken tortilla soup made by simmering a whole chicken into a rich broth and fortifying it with a smoky, charred vegetable puree. Finished with crispy oven-baked tortilla strips and a bright array of traditional garnishes.
American
Fudgy Pecan Pie Brownies
A decadent hybrid dessert featuring a dense, chocolatey brownie base topped with a classic, gooey pecan pie filling.
American
Loaded Sweet Potato Casserole
A savory, smoky twist on the classic sweet potato dish, this version replaces the traditional marshmallow topping with the flavors of a loaded baked potato: crisp bacon, sharp cheddar cheese, tangy sour cream, and fresh green onions.
American
Basque Butternut Squash Cheesecake
A lighter, more flavorful twist on the classic holiday dessert using the crustless Basque method. This cheesecake features roasted butternut squash and warm spices, baked at a high temperature to achieve a rich, creamy texture with a rustic, caramelized finish.
Mexican-American
Lobster Bisque Shrimp Enchilada
A clever shortcut using canned lobster bisque creates a rich, savory seafood sauce for these easy shrimp enchiladas, avoiding the need for a scratch-made roux or cream sauce.
European
Spiced Mulled Wine Cake
A festive and 'rustic' holiday cake that infuses traditional mulled wine flavors—red wine, brandy, and warming spices—into a moist, tender crumb finished with a vibrant red wine glaze.
French-American
Mashed Potato Au Gratin
An incredible hybrid side dish that tops creamy, cheesy mashed potatoes with a shingled layer of sliced potatoes, baked until golden and crispy for the ultimate textural contrast.
American
Dry-Brined Roast Beef with Mushroom Pan Gravy
A foolproof method for transforming tough, budget-friendly cuts like top round into a tender, succulent roast using a 24-hour dry-brining technique and a rich, mushroom-infused pan sauce.
American
Chocolate Rum Snowballs
A festive, no-bake holiday treat featuring a fudge-like center made from crushed cookies, dark rum, and chocolate chips, finished with a wintry coating of powdered sugar or a white chocolate and coconut shell.
American
Sugar Plum Baked Brie Bites
A festive holiday appetizer featuring the spiced fruit and nut flavors of traditional Christmas sugar plums topped with melted, caramelized Brie cheese on toasted baguette slices.
American
Holiday Ham Pot Pie
A savory twist on the classic pot pie using cubed holiday ham and a unique, sturdy hot water crust that is surprisingly easy to work with and incredibly buttery.
American
Kettle-Chip Chocolate Chip Cookies
A fascinating twist on the classic chocolate chip cookie that incorporates crushed kettle-cooked potato chips for a unique, addictive texture and a perfect salty-sweet balance.
American
Old Bay Hot Crab Dip
A creamy, zesty, and savory seafood appetizer that works with everything from top-tier fresh lump crab to affordable canned meat. The secret lies in a touch of ketchup for color and a specific resting period to ensure a dipable consistency.
American
Triple Coffee Sweet Rolls
Indulgent, tender sweet rolls featuring a triple dose of coffee in the dough, a cocoa-infused filling, and a smooth espresso glaze.
American
Instant Gingerbread Hot Chocolate Mix
A festive, pantry-friendly hot cocoa blend featuring deep Dutch-processed cocoa and the warm, molasses-driven spices of traditional gingerbread.
Italian
Sicilian Sausage & Ricotta Tomasini
A savory, handheld snack inspired by Sicilian tomasini, featuring layers of pizza dough rolled with staggered scoops of sweet Italian sausage and ricotta cheese for a perfectly balanced bite.
Italian
Italian Braised Beef and Potatoes
A rustic, comforting "meat and potatoes" dish featuring thick-cut beef shanks braised until tender with aromatic vegetables, herbs, and wine, finished with Yukon Gold potatoes that soak up the rich, marrow-infused cooking liquid.
French-inspired
Champagne Chicken with Mushrooms
A sophisticated yet accessible pan-seared chicken dish featuring a rich, velvety sauce made with dry sparkling wine, sautéed mushrooms, and a touch of balsamic vinegar for a perfect balance of sweet and savory.