Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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French-American
Loaded Butternut Squash Cordon Bleu
A clever twist on the classic ham and cheese pairing, this recipe uses roasted butternut squash as both the filling base and the serving vessel for a rich, savory entree or side dish.
French-American
Bacon-Infused Beans & Greens Tartine
A savory open-face sandwich combining smoky bacon-infused pinto beans with garlicky wilted Swiss chard and melted pepper jack cheese on crispy olive-oil toast.
French-American
Mashed Potato Au Gratin
An incredible hybrid side dish that tops creamy, cheesy mashed potatoes with a shingled layer of sliced potatoes, baked until golden and crispy for the ultimate textural contrast.
French-American
Asparagus and Ham Quiche Bites
Perfect for a spring brunch, these miniaturized quiches feature tender blanched asparagus, savory ham, and nutty Gruyere cheese baked in a rich, custardy egg mixture.
French-American
French Cheese Puff Sliders
A delightful mashup of classic French gougères and American sliders, these mini cheeseburgers swap out the traditional bun for a light, airy, and intensely cheesy puff pastry.