Recipe Disclaimer

Recipes, ingredient lists, technique notes, and nutrition figures on this Site are provided for general informational and culinary purposes. They are not professional dietary, medical, or food-safety advice. If you have specific health, dietary, or allergen concerns, please consult a qualified professional.

We do our best to flag common allergens in ingredient lists, but we cannot guarantee that every cross-contamination risk has been captured. Always read full ingredient labels yourself and adapt recipes for the allergies and intolerances in your household.

Use clean tools and surfaces, store ingredients at safe temperatures, and cook meat, poultry, seafood, and eggs to safe internal temperatures recommended by your local food-safety authority (for example, the USDA in the United States or the FSA in the United Kingdom). When in doubt, throw it out.

Where nutrition figures appear, they are computed from typical ingredient averages and rounded for readability. They are estimates, not laboratory measurements. Actual values vary with brand, batch, ripeness, and preparation. Do not rely on them for medical decisions.

Recipes often invite swaps — different cheeses, different cuts of meat, gluten-free flours, plant-based dairy. Substitutions are at your own risk; results and safety may diverge from the published recipe.

Many recipes on Lumaxis are interpretations of work by Chef John of Food Wishes and other public creators. Where attribution is possible, we provide it. The underlying recipe craft is theirs; our additions — photography, prose, format — are ours. See our Terms of Service for the licensing framework.

Spotted an allergen flag we missed, or a step that could be safer? Write to hello@lumaxis.org — we’d rather fix it than defend it.