Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Indian-Inspired
Red Lentil Flatbread
An incredibly simple and versatile flatbread made from just red lentils and water. These are naturally vegan, gluten-free, and surprisingly flexible, making them perfect for wraps or serving alongside your favorite curry.
Indian-inspired
Golden Turmeric Butter Rice
A fragrant, perfectly separated basmati rice inspired by Indian 'Golden Milk,' where the rice is toasted in a spiced butter mixture of ginger, turmeric, and cayenne before simmering.
Indian-Inspired
Tamarind-Spiced Fresh Tomato Curry
A vibrant, versatile curry sauce made from peak-season summer tomatoes, balanced with tangy tamarind and aromatic Indian spices. While Chef John demonstrates the recipe with quick-searing thin pork chops, this silky, strained sauce pairs perfectly with everything from shrimp and chicken to simple basmati rice.