Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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1–24 of 164Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Caribbean-Inspired
Jerky Roast Turkey
A flavorful twist on the holiday classic, this boneless turkey breast is marinated in a vibrant, spicy, and aromatic jerk-style marinade before being roasted to juicy perfection.
French
Cinnamon-Sugar Baked Apple Roses
An elegant and surprisingly simple dessert where thin, flexible apple slices are rolled into buttery puff pastry to create a stunning floral presentation.
American
Hand-Shaped Gingerbread Snowflakes
A spicy, cocoa-infused gingerbread cookie that uses a clever hand-shaping technique to create beautiful snowflake designs without the need for a cookie cutter.
American
Bacon Cheeseburger Wellington
A budget-friendly yet visually stunning alternative to the classic Beef Wellington, featuring a seasoned ground beef patty, crisp bacon, and melty cheddar cheese encased in a beautifully scored puff pastry crust.
American
Buttery Parker House Rolls
A classic, rich American dinner roll known for its soft, feather-light texture, iconic folded shape, and generous double-brushing of melted butter.
Swedish
Duck-Fat Hasselback Potato
A foolproof technique for creating the ultimate crispy potato using the Hasselback slicing method and a double-cooking secret for a creamy center and a crusty exterior.
German
Spiced Honey Pfeffernüsse Cookies
A classic German holiday spice cookie, traditionally called 'peppernuts,' featuring a warm blend of cinnamon, cardamom, and nutmeg with a hint of cayenne, finished with a bright lemon glaze.
American
Roasted Bone Prime Rib Gravy
A rich, deeply beefy gravy made by roasting prime rib bones and simmering them with high-quality broth to create what Chef John calls "liquid prime rib."
Italian
Fennel-Spiced Homemade Italian Sausage
Chef John reveals the secrets to making fresh, juicy Italian sausage at home using a signature seasoning paste and properly fatted pork shoulder.
French
Golden-Baked Duchess Potatoes
A classic French side dish where seasoned mashed potatoes are enriched with egg yolks and butter, then piped into elegant swirls and baked until crispy and golden on the outside while remaining light and fluffy inside.
French-American
Bacon-Infused Beans & Greens Tartine
A savory open-face sandwich combining smoky bacon-infused pinto beans with garlicky wilted Swiss chard and melted pepper jack cheese on crispy olive-oil toast.
Southeast Asian
Southeast Asian Style Chicken Rice
A vibrant fusion of Vietnamese, Thai, and Indonesian styles, featuring rice cooked in rendered chicken fat and topped with a refreshing, citrus-herb shredded chicken salad.
Southern American
Pork & Chicken Brunswick Stew
A hearty Southern classic adapted for the modern kitchen, replacing traditional game meats with bone-in pork and chicken simmered until tender with corn, lima beans, and potatoes.
Italian-American
Fried Peach & Pancetta Pizza
A savory spin on a childhood fried-dough treat, this pizza features a shallow-fried crust topped with creamy ricotta, caramelized pancetta, and sweet roasted peaches.
American
Pepper Jack Cornbread Biscuits
A buttery, flaky hybrid that combines the texture of a classic buttermilk biscuit with the distinct flavor of cornbread, featuring layers of spicy pepper jack cheese and a simple lamination technique for maximum height.
Japanese
Homemade Miso Soup with Dashi
A traditional Japanese staple made from scratch using a savory dashi base steeped with kombu and bonito flakes.
Italian
Charred Assassin Spaghetti
A unique Southern Italian pasta dish where dry spaghetti is cooked directly in a skillet with a spicy tomato broth, allowing the noodles to caramelize and char for an intensely savory and slightly crunchy texture.
Italian
Italian Flourless Chocolate Torta
A decadent and airy chocolate-almond cake known as Torta Caprese. By folding melted dark chocolate into whipped eggs and almond meal, you create a rich, intense dessert that is naturally flourless and best served chilled.
American
Kansas City-Style Burnt-End Cheesesteak
A clever Super Bowl hybrid that brings together the smoky, charred flavor of Kansas City-style burnt ends with the classic assembly of a Philly cheesesteak, all using an accessible beef chuck roast instead of traditional brisket.
American-Japanese Fusion
Buffalo Chicken Dynamite Rice
A spicy, buttery, wing-inspired twist on the Japanese-style dynamite rice, featuring tender chicken thighs, a zesty spicy mayo sauce, and the classic buffalo accompaniments of celery and blue cheese.
Swedish
Cardamom-Scented Swedish Semla
Traditional Swedish Fat Tuesday buns made from a rich, cardamom-spiced buttery dough, stuffed with a smooth almond paste filling and topped with a generous cloud of whipped cream.
Italian-American
Bacon-Infused Chicken Meatball
Chef John reveals the secret to tender, flavorful chicken meatballs: a touch of pork fat (bacon) and a specific chilling technique that ensures a perfect, meaty texture rather than the typical dry or mushy result.
American
Savory Chicken Leg French Toast
A unique, savory twist on a brunch classic where thick-cut bread is soaked in a concentrated chicken-infused custard, pan-seared, and then finished in the oven with a whole chicken leg pressed into the center.