Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Fusion
Miso-Braised Beef Noodles
A deeply savory, fusion noodle dish featuring beef chuck braised in a red miso and maple syrup glaze until tender, then tossed with chewy noodles and fresh vegetables.
Fusion
Gochujang-Swirl Macadamia Blondies
A sweet and spicy twist on the classic blondie, featuring a rich, buttery macadamia nut base topped with a 'deviled' swirl of fermented Korean chili paste and brown sugar.
Fusion
Baked Chicken Curry Dip
A flavor-packed, warm appetizer that transforms classic Indian spices and rotisserie chicken into a crowd-pleasing party dip that is 'chicken-forward' and incredibly satisfying.
Fusion
Fried Bologna Banh Mi Bites
A playful, party-ready twist on the classic Vietnamese sandwich that pairs crispy, butter-fried bologna with quick-pickled vegetables and a spicy hoisin-mayo spread on baguette slices.
Fusion
Charred Red Cabbage & Carrot Salad
A warm, savory-sweet salad featuring deeply charred red cabbage, thick carrot ribbons, and red onions, seasoned with aromatic garam masala and finished with a honey-rice vinegar dressing.
Fusion
Gochujang Caramel Cookie
A sweet, savory, and subtly spicy cookie that marbles a Korean chili-paste caramel into a soft, chewy sugar cookie dough. Inspired by a recipe from Eric Kim, these cookies offer a unique funky depth that balances heat with sweetness.
Fusion
Lobster Roll Khachapuri
A creative fusion of a classic New England lobster roll and the traditional Georgian cheese-stuffed bread boat, featuring a buttery dough and savory seasoned lobster filling.
Fusion
Gochujang-Glazed Red Devil Meatball
A spicy and savory cocktail appetizer featuring beef and pork meatballs coated in a sticky, Korean-inspired glaze made with gochujang and maple syrup.