Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
CJ
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Swedish
Duck-Fat Hasselback Potato
A foolproof technique for creating the ultimate crispy potato using the Hasselback slicing method and a double-cooking secret for a creamy center and a crusty exterior.
95 min
Swedish
Cardamom-Scented Swedish Semla
Traditional Swedish Fat Tuesday buns made from a rich, cardamom-spiced buttery dough, stuffed with a smooth almond paste filling and topped with a generous cloud of whipped cream.
172 min·serves 12