Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Japanese
Homemade Miso Soup with Dashi
A traditional Japanese staple made from scratch using a savory dashi base steeped with kombu and bonito flakes.
Polish
Polish Dill Pickle Potato Soup
A comforting and hearty Polish-style potato soup, known as zupa ziemniaczana, featuring smoky kielbasa, the tangy zip of dill pickles, and a unique two-stage potato technique for the perfect balance of creamy and chunky textures.
Italian
Fortified Chicken Pastina
A soul-soothing Italian classic featuring tiny star-shaped pasta cooked in a rich, "fortified" broth made by simmering store-bought stock with fresh chicken and aromatics for a deeper, homemade flavor.
Italian-American
Cacio e Pepe Corn Chowder
A creamy and savory corn chowder that adapts the classic Italian pasta flavors of Pecorino Romano and black pepper to a sweet summer corn base.
American
No Water Chicken Soup
A fascinating and flavorful technique where a whole chicken is slow-cooked atop a mountain of 'watery vegetation' to create a rich, undiluted broth without adding a single drop of H2O.