Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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121–144 of 194
American
Amish Beef and Noodles
A comforting, rustic American classic featuring tender braised beef chuck and egg noodles simmered in a rich, savory broth.
Italian
Beef Short Ribs Pizzaiola
A rustic Italian-style braise where tender beef short ribs are slow-cooked in a savory tomato sauce inspired by classic pizza flavors, complete with mushrooms, peppers, and plenty of oregano.
Italian-American
Sage-Infused Baked Pumpkin Polenta
A savory, earthy twist on classic polenta, using pumpkin puree and fried sage for a sliceable side dish that is creamy on the inside with a golden, cheesy crust.
Italian
Fortified Chicken Pastina
A soul-soothing Italian classic featuring tiny star-shaped pasta cooked in a rich, "fortified" broth made by simmering store-bought stock with fresh chicken and aromatics for a deeper, homemade flavor.
American
Grated Apple Crisp
A clever twist on the classic dessert that swaps tedious slicing for a quick grating technique. This method results in a luxurious, jam-like filling reminiscent of apple butter, topped with a uniquely crunchy blend of oats and Grape-Nuts cereal.
Italian-inspired
Spaghetti Squash Carbonara
A lower-carb twist on the Italian classic, using a clever cross-cutting technique for the squash to produce strands that remarkably resemble actual pasta, all tossed in a rich, peppery egg and pancetta sauce.
American
Blackmagic Charcoal Chocolate Chip Cookie
A dark and dramatic twist on the classic chocolate chip cookie using activated charcoal powder to create a striking, flavorless black finish.
Spanish
Brulee Spanish-Style French Toast
Known as Torrijas, this decadent Spanish classic is like bread pudding and crème brûlée rolled into one. Thick-cut bread is soaked in a citrus-and-spice infused milk, dipped in beaten egg, shallow-fried until puffed, and finished with a crackling caramelized sugar crust.
Middle Eastern-inspired
Shawarma-Spiced Roast Turkey
A succulent boneless turkey breast infused with a fragrant Middle Eastern spice blend, roasted until tender and served with a vibrant, lemon-brightened pan sauce.
Cajun
Oven-Roux Spicy Turkey Gumbo
A rich, hearty gumbo designed to use up leftover Thanksgiving turkey, featuring a clever hands-off oven-baked roux and the classic 'Holy Trinity' of Cajun aromatics.
American
Cranberry and Walnut Monkey Bread
A festive, pull-apart holiday treat made with a soft yeast dough studded with walnuts and dried cranberries, coated in cinnamon sugar, and finished with a buttery orange-zest glaze.
American
Sweet-Potato & Bacon Pizza
A unique seasonal pizza featuring a creamy, savory roasted sweet potato sauce topped with crispy bacon, melted Fontina, and a touch of heat from fresh jalapenos.
American
Cheeseburger Garbage Bread
A festive, savory twist on a Stromboli, this 'garbage bread' is stuffed with seasoned ground beef, crispy bacon, sharp cheddar, and classic burger toppings, all rolled into a golden, buttery pizza dough crust.
American
Green Bean Mac and Cheese
A clever mashup of two holiday classics, this recipe combines a creamy, sharp cheddar macaroni and cheese with the textures of a green bean casserole, finished with the iconic crispy fried onion topping.
Middle Eastern
Za'atar Roasted Chicken Wings
These oven-roasted chicken wings feature a bold, earthy, and citrusy Mediterranean spice blend. Using a clever 'glue' of egg white and honey ensures the za'atar coating sticks perfectly for a deeply flavorful and crispy finish.
American
Pepper-Parmesan Prime Rib
A savory prime rib roast featuring a dry-brined crust of coarse black pepper and freshly grated Parmigiano-Reggiano, roasted using a high-heat sear followed by a low-temperature finish for perfect medium-rare results.
Australian
Cranberry & Pistachio Pavlova Tree
A light, crisp, and festive holiday dessert featuring stacked meringue layers filled with tart cranberry sauce, whipped cream, and crunchy pistachios to create a stunning edible Christmas tree.
European
Cinnamon-Cardamom Holiday Star Bread
A stunning, festive centerpiece bread made with a cardamom-scented enriched dough layered with cinnamon sugar, dried fruits, and nuts, then twisted into a complex-looking star shape.
American
Roast Beef with Pan Gravy
A foolproof method for transforming a budget-friendly top round roast into a succulent, tender meal using a 24-hour dry brine and a rich, mushroom-infused pan gravy.
American
One-Pot American Goulash
A nostalgic and comforting cafeteria classic upgraded with grass-fed beef, aromatic spices, and a savory tomato-marinara base. This one-pot version uses a 'secret' splash of soy sauce and a long simmer to ensure the macaroni absorbs maximum flavor.
French-American
French Cheese Puff Sliders
A delightful mashup of classic French gougères and American sliders, these mini cheeseburgers swap out the traditional bun for a light, airy, and intensely cheesy puff pastry.
French
Piped Duchess Potatoes
A classic French potato side dish featuring seasoned mashed potatoes enriched with egg yolks and cream, piped into decorative mounds and baked until golden and crisp.
French
Red Velvet Pots de Crème
A sophisticated French-style chocolate pudding inspired by red velvet cake, featuring a rich, mahogany color and a hint of tanginess from cream cheese, made using an easy stovetop method.
American
Garlic Shrimp in a Blanket
A pork-free twist on the classic party appetizer, featuring shrimp marinated in a 'ridiculous' amount of garlic and smoked paprika, wrapped in buttery crescent dough and baked until golden brown.