French Cheese Puff Sliders

Method

1. 01

   Combine sliced butter, water, and a big pinch of salt in a saucepan over medium-high heat. Once the butter melts and the water begins to simmer, reduce heat to medium and stir in the flour all at once. Continue to cook and stir with a wooden spoon for about 2 minutes until a smooth dough forms and a film appears on the bottom of the pan.

   

   ↗Watch · 0:23
2. 02

   Transfer the dough to a bowl and season with cayenne and black pepper. Stir in the eggs one at a time, mixing vigorously after each addition until the dough is smooth, sticky, and forms a pointed tip when pulled away with a spatula.

   

   ↗Watch · 2:34
3. 03

   Fold in the grated Gruyère and cheddar cheeses. Using a cookie scooper, portion 12 equal mounds onto a silicone-lined baking sheet. Optionally, use a ring cutter to center a tablespoon of extra grated cheese on top of each mound to create a concentrated cheese crust.

   

   ↗Watch · 3:44
4. 04

   Place the tray in a preheated 450°F oven, then immediately turn the heat down to 375°F. Bake for about 35 minutes until the puffs are golden brown and crisp. Let them rest on the pan for 5 minutes before transferring to a cooling rack.

   

   ↗Watch · 5:20
5. 05

   While the puffs cool, pan-fry small beef patties in a skillet over medium-high heat. Season both sides generously with salt and pepper. Sear for a few minutes on each side until a crust forms and the juices just begin to run clear. Remove to a plate to rest.

   

   ↗Watch · 6:45
6. 06

   Slice the cooled cheese puffs in half like a bun. Whisk together the mayonnaise, mustard, and ketchup for the sauce. Spread the sauce on the bottom half, add the burger patty, and top with a pickle slice, tomato, and lettuce before serving.

   

   ↗Watch · 7:45