Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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49–72 of 81
Indian-Inspired
Tamarind-Spiced Fresh Tomato Curry
A vibrant, versatile curry sauce made from peak-season summer tomatoes, balanced with tangy tamarind and aromatic Indian spices. While Chef John demonstrates the recipe with quick-searing thin pork chops, this silky, strained sauce pairs perfectly with everything from shrimp and chicken to simple basmati rice.
French
Poulet au Vinaigre with Tarragon
A rustic French classic featuring bone-in chicken thighs braised in a tangy vinegar and white wine base, finished with a rich, tarragon-infused cream sauce.
American
Apple & Sharp Cheddar Twist
A sweet and savory appetizer featuring caramelized apples and sharp cheddar cheese tucked inside buttery, flaky puff pastry and twisted into crispy snacks.
Italian-American
Sage-Infused Baked Pumpkin Polenta
A savory, earthy twist on classic polenta, using pumpkin puree and fried sage for a sliceable side dish that is creamy on the inside with a golden, cheesy crust.
Italian-American
Creamy Chicken Florentine
A modern, luxurious take on the classic Florentine dish featuring pan-seared chicken breasts nestled in a rich garlic-cream sauce with plenty of wilted spinach and sweet red bell peppers.
Spanish
Brulee Spanish-Style French Toast
Known as Torrijas, this decadent Spanish classic is like bread pudding and crème brûlée rolled into one. Thick-cut bread is soaked in a citrus-and-spice infused milk, dipped in beaten egg, shallow-fried until puffed, and finished with a crackling caramelized sugar crust.
American
Cheeseburger Garbage Bread
A festive, savory twist on a Stromboli, this 'garbage bread' is stuffed with seasoned ground beef, crispy bacon, sharp cheddar, and classic burger toppings, all rolled into a golden, buttery pizza dough crust.
American
Green Bean Mac and Cheese
A clever mashup of two holiday classics, this recipe combines a creamy, sharp cheddar macaroni and cheese with the textures of a green bean casserole, finished with the iconic crispy fried onion topping.
French
Raw Oysters with Champagne Mignonette
Learn the foolproof technique for shucking oysters at home, featuring a classic, briny champagne vinegar and shallot mignonette sauce that perfectly complements the essence of the sea.
American
Bang Bang Chicken Nuggets
A flavorful take on the classic Chinese-American dish, these homemade nuggets feature a custom ground chicken base for a superior texture and a creamy, sweet, and spicy 'boom boom' style sauce.
French-American
French Cheese Puff Sliders
A delightful mashup of classic French gougères and American sliders, these mini cheeseburgers swap out the traditional bun for a light, airy, and intensely cheesy puff pastry.
French
Piped Duchess Potatoes
A classic French potato side dish featuring seasoned mashed potatoes enriched with egg yolks and cream, piped into decorative mounds and baked until golden and crisp.
Italian-American
Lobster-Stuffed Pasta Shells
Jumbo pasta shells filled with a decadent mixture of lobster, spinach, and three cheeses, baked in a rich cream sauce infused with roasted lobster shells.
American
Pistachio-Stuffed Pork Tenderloin
A visually impressive pork tenderloin butterflied and rolled with a savory-sweet filling of Dijon mustard, garlic, maple syrup, and chopped pistachios, finished with a simple 3-ingredient pan sauce.
Italian
Homemade Ricotta Cheese Agnolotti
A simpler alternative to ravioli, these plump stuffed pasta pillows feature a rich ricotta and Parmesan filling wrapped in a thin, air-trapped dough for a superior filling-to-pasta ratio.
Italian
Handkerchief Pasta Lasagna
A refined, elegant take on the classic casserole featuring paper-thin sheets of homemade 'fazzoletti' pasta layered with a light cheese filling and tomato sauce.
Italian
Sicilian-Style Pasta alla Caponata
Chef John transforms the classic Sicilian vegetable relish into a savory pasta sauce featuring caramelized eggplant, briny capers, and a perfect sweet-and-sour balance.
American
Chocolate-Peanut Drumstick Sundae Jar
A deconstructed version of the classic ice cream truck treat, featuring layers of premium vanilla ice cream, crispy chocolate-coated sugar cone bits, and hand-tempered chocolate-peanut wafers for that signature snap in every bite.
American
Diamond-Cut Garlic Steak Toast
A clever 'diamond-cut' knife technique that transforms tough, affordable cuts like top round into tender, flavorful steaks by creating massive surface area for seasoning and rapid cooking.
Italian
Garlic-Toasted Ribollita
An extra-thick and hearty version of the classic Tuscan bread soup, featuring bread chunks infused with garlic oil and toasted before being simmered with cannellini beans and kale.
American
Holy Trinity New Orleans Mac and Cheese
A Southern-inspired twist on a classic American comfort dish, this baked pasta features the 'Holy Trinity' of Cajun aromatics and a rich, spiced cheese sauce clinging to hollow bukatini noodles.
American
Chicken Salisbury Steak
A clever and lighter twist on the classic comfort food, using ground chicken breast or thighs to create tender, oval patties simmered in a rich, savory mushroom gravy.
American
Halloween Pumpkin Whoopie Pies
These tender pumpkin-spiced cookie sandwiches feature a rich cream cheese filling and festive, hand-piped Halloween decorations. While the spooky designs are optional, the light, cake-like texture and classic autumn flavors make these a standout seasonal treat.
American
1-Hour Spatchcocked Turkey
A game-changing technique for roasting a 10–12 pound turkey in just sixty minutes, delivering incredibly crispy skin and moist, succulent meat through high-heat roasting.