Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
Collections
Curated entry points
Results
49–70 of 70
American
Cheeseburger Garbage Bread
A festive, savory twist on a Stromboli, this 'garbage bread' is stuffed with seasoned ground beef, crispy bacon, sharp cheddar, and classic burger toppings, all rolled into a golden, buttery pizza dough crust.
American
Green Bean Mac and Cheese
A clever mashup of two holiday classics, this recipe combines a creamy, sharp cheddar macaroni and cheese with the textures of a green bean casserole, finished with the iconic crispy fried onion topping.
French
Raw Oysters with Champagne Mignonette
Learn the foolproof technique for shucking oysters at home, featuring a classic, briny champagne vinegar and shallot mignonette sauce that perfectly complements the essence of the sea.
American
Bang Bang Chicken Nuggets
A flavorful take on the classic Chinese-American dish, these homemade nuggets feature a custom ground chicken base for a superior texture and a creamy, sweet, and spicy 'boom boom' style sauce.
French-American
French Cheese Puff Sliders
A delightful mashup of classic French gougères and American sliders, these mini cheeseburgers swap out the traditional bun for a light, airy, and intensely cheesy puff pastry.
French
Piped Duchess Potatoes
A classic French potato side dish featuring seasoned mashed potatoes enriched with egg yolks and cream, piped into decorative mounds and baked until golden and crisp.
Italian-American
Lobster-Stuffed Pasta Shells
Jumbo pasta shells filled with a decadent mixture of lobster, spinach, and three cheeses, baked in a rich cream sauce infused with roasted lobster shells.
American
Pistachio-Stuffed Pork Tenderloin
A visually impressive pork tenderloin butterflied and rolled with a savory-sweet filling of Dijon mustard, garlic, maple syrup, and chopped pistachios, finished with a simple 3-ingredient pan sauce.
Italian
Homemade Ricotta Cheese Agnolotti
A simpler alternative to ravioli, these plump stuffed pasta pillows feature a rich ricotta and Parmesan filling wrapped in a thin, air-trapped dough for a superior filling-to-pasta ratio.
Italian
Sicilian-Style Pasta alla Caponata
Chef John transforms the classic Sicilian vegetable relish into a savory pasta sauce featuring caramelized eggplant, briny capers, and a perfect sweet-and-sour balance.
American
Chocolate-Peanut Drumstick Sundae Jar
A deconstructed version of the classic ice cream truck treat, featuring layers of premium vanilla ice cream, crispy chocolate-coated sugar cone bits, and hand-tempered chocolate-peanut wafers for that signature snap in every bite.
American
Diamond-Cut Garlic Steak Toast
A clever 'diamond-cut' knife technique that transforms tough, affordable cuts like top round into tender, flavorful steaks by creating massive surface area for seasoning and rapid cooking.
American
Holy Trinity New Orleans Mac and Cheese
A Southern-inspired twist on a classic American comfort dish, this baked pasta features the 'Holy Trinity' of Cajun aromatics and a rich, spiced cheese sauce clinging to hollow bukatini noodles.
American
Chicken Salisbury Steak
A clever and lighter twist on the classic comfort food, using ground chicken breast or thighs to create tender, oval patties simmered in a rich, savory mushroom gravy.
American
Halloween Pumpkin Whoopie Pies
These tender pumpkin-spiced cookie sandwiches feature a rich cream cheese filling and festive, hand-piped Halloween decorations. While the spooky designs are optional, the light, cake-like texture and classic autumn flavors make these a standout seasonal treat.
English
Peekaboo Beef Wellington
A clever, deconstructed take on the classic Beef Wellington that ensures a perfectly crispy crust and a precisely cooked steak by preparing each component separately before assembly.
American
Deep-Fried Awesome Blossom Onion Bites
A much easier and less messy alternative to the classic restaurant onion blossom, these fritter-style bites feature a tender, seasoned interior and an extra-crunchy exterior. They are served with a signature tangy horseradish dipping sauce.
American
Puff Pastry Pizza Popper
A clever French-inspired technique turns puff pastry into the ultimate crispy, flaky pizza snack. By par-baking, compressing the centers, and adding a Parmesan-crusted bottom, these 'pizza poppers' avoid the sogginess usually associated with puff pastry crusts.
American
Garlic-Butter Steak Fries
A decadent twist on steak frites featuring garlic-marinated skirt steak, crispy crinkle-cut fries, a rich pan-made garlic butter, and a smooth two-ingredient cheese sauce.
French
Floating Islands (One-Egg Michelin Star Dessert)
A classic French dessert (Îles Flottantes) featuring a light, poached meringue floating on a rich vanilla custard sauce (crème anglaise), topped with an optional decorative caramelized sugar cage.
Irish
Potato Stuffed Soda Bread with Shepherd's Gravy
A unique and hearty twist on Irish soda bread, featuring a savory mashed potato, green onion, and cheddar filling, served alongside a rich lamb-based gravy.
American
Cowboy Cornbread Chicken
A clever one-pan meal where seasoned chicken breasts are baked directly inside a southwestern-style cornbread batter enriched with bell peppers, onions, and Monterey Jack cheese.