Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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25–48 of 153
British
Mary Berry-Style Lemon Drizzle Cake
A classic, easy-to-make British loaf cake featuring an oleo saccharum base—lemon zest rubbed into sugar—and finished with a tart lemon juice syrup soak for maximum moisture.
Caribbean
Garlic & Citrus Mojo Pork
A succulent Caribbean-inspired pork shoulder marinated in a zesty blend of orange, lime, garlic, and fresh herbs, then slow-roasted until pull-apart tender.
Mexican
Mexican-Style Drunken Baked Beans
Known as Frijoles Borrachos, these savory, sweet, and tangy baked beans get their deep flavor from a bottle of Mexican lager and a slow roast in the oven.
American
Carolina Red Slaw
A tangy, ketchup-based North Carolina-style coleslaw that uses a unique salt-curing technique to ensure the cabbage stays exceptionally crunchy for days, making it the perfect make-ahead side for barbecue.
American
Red White and Blue Cheesecake Bites
Miniature, bite-sized cheesecakes featuring a classic graham cracker crust and a citrus-scented filling, finished with a patriotic topping of whipped cream and fresh summer berries.
American
Corn Flake Corn Cake
A sweet, moist hybrid of cornbread and cake that features a unique chewy texture and striking appearance thanks to the addition of toasted corn flakes.
American
Lazy Hazy IPA Beef Chili
A clever, no-prep beef chili that skips the chopping and dicing by using chunky salsa as a base. Deglazed with a hazy IPA, this chili offers a unique depth of flavor with minimal effort.
American
Cheddar-Crust South Shore Bar Pizza
A regional Massachusetts classic characterized by an incredibly thin, crispy 'cracker' crust and a unique sharp cheddar cheese blend that is spread all the way to the edges of the pan.
Mexican
Garlic Shrimp Aguachile
A vibrant and refreshing Mexican-inspired dish featuring raw shrimp cured in a spicy, garlic-infused lime and cilantro broth, served with crisp cucumbers and red onions.
Italian
Sicilian Tomato Pesto Pasta
Pasta alla Trapanese is a vibrant, refreshing Sicilian dish featuring a raw pesto made from sweet cherry tomatoes, blanched almonds, and a touch of fresh mint. Unlike traditional green pesto, this version is creamy, bright, and perfect for peak summer produce.
Spanish
Spanish-Style Gin and Tonic
A refreshing twist on the classic cocktail, the Spanish Gin Tonica is served in a large wine glass filled with aromatic herbs, spices, and citrus designed to enhance the natural botanicals of the gin.
Italian-inspired
Toy Box Tomato Ricotta Torta
A light and versatile baked ricotta base topped with a vibrant assortment of colorful cherry tomatoes, fresh herbs, and a drizzle of olive oil. Perfect as an appetizer or a light summer side dish.
American
No-Churn Blackberry Ice Cream
A rich, decadent blackberry ice cream made without a machine. This method uses whipped cream and sweetened condensed milk for a perfectly smooth texture, finished with a fresh 'Blackberry Smash' for bursts of seasonal flavor.
Cajun
Green Lentil Gumbo Soup
A lighter, roux-free twist on a Cajun classic that uses green lentils as a natural thickener. This hearty soup features the 'Holy Trinity' of aromatics along with andouille sausage, chicken, and ham for a deeply savory, protein-packed meal that captures the authentic spice profile of Louisiana without the heavy fat content.
American
Chocolate Chip Pumpkin Bread
An incredibly light and tender quick bread that proves chocolate and pumpkin are a perfect match. This simple one-bowl method (mostly) results in a moist, spice-forward loaf with a crunchy pumpkin seed topping.
American
Black Magic Sesame Crisps
A strikingly dark, thin, and crunchy snack that perfectly balances earthy nuttiness with a subtle sweetness and a hint of heat.
American
Chili Dog Mac and Cheese
A hearty, goulash-style baked pasta combining the classic flavors of a chili cheese dog with elbow macaroni and a melted blend of sharp cheddar and Monterey Jack.
American
Turkey Tater Tot Hot Dish
A lighter yet incredibly savory take on the Upper Midwest classic, featuring a ground turkey and mushroom base seasoned with green chilies and topped with a crispy, uniform layer of tater tots and cheddar cheese.
Greek
Honey-Drizzled Baked Feta Phyllo
A classic sweet and salty combination featuring creamy Greek feta wrapped in flaky phyllo dough. Chef John's secret is using an egg-enriched butter wash, which creates a more pastry-like texture that won't shatter when you bite into it.
American
Loaded Sweet Potato Casserole
A savory, smoky twist on the classic sweet potato dish, this version replaces the traditional marshmallow topping with the flavors of a loaded baked potato: crisp bacon, sharp cheddar cheese, tangy sour cream, and fresh green onions.
European
Spiced Mulled Wine Cake
A festive and 'rustic' holiday cake that infuses traditional mulled wine flavors—red wine, brandy, and warming spices—into a moist, tender crumb finished with a vibrant red wine glaze.
American
Chocolate Rum Snowballs
A festive, no-bake holiday treat featuring a fudge-like center made from crushed cookies, dark rum, and chocolate chips, finished with a wintry coating of powdered sugar or a white chocolate and coconut shell.
American
Sugar Plum Baked Brie Bites
A festive holiday appetizer featuring the spiced fruit and nut flavors of traditional Christmas sugar plums topped with melted, caramelized Brie cheese on toasted baguette slices.
American
Kettle-Chip Chocolate Chip Cookies
A fascinating twist on the classic chocolate chip cookie that incorporates crushed kettle-cooked potato chips for a unique, addictive texture and a perfect salty-sweet balance.