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Spanish·Beverage

Spanish-Style Gin and Tonic

A refreshing twist on the classic cocktail, the Spanish Gin Tonica is served in a large wine glass filled with aromatic herbs, spices, and citrus designed to enhance the natural botanicals of the gin.

Prep

5m

Cook

—

Total

10m

Serves

1

Method

  1. 01

    Fill a large, bulbous red wine glass almost to the top with standard-sized ice cubes.

    Step 1
    Watch · 2:08
  2. 02

    Tuck slices of blood orange, lemon, and lime into the ice, arranging them against the sides of the glass for an attractive presentation.

    Step 2
    Watch · 2:29
  3. 03

    Add the star anise, juniper berries, and pink peppercorns. For more flavor, rub the juniper berries between your fingers before adding them to release their aromatic oils.

    Step 3
    Watch · 2:58
  4. 04

    Pour 2 ounces of gin into the glass, followed by the cold Mediterranean-style tonic water. Pour the tonic water very slowly down the side of the glass to preserve as much carbonation as possible.

    Step 4
    Watch · 3:31
  5. 05

    Peel a strip of orange zest and squeeze it over the drink to spritz the surface with oils, then drop it in. Add a small squeeze of fresh lime juice for extra acidity.

    Step 5
    Watch · 4:08
  6. 06

    Add the fresh basil and thyme, bruising the herbs slightly between your fingers as you add them. Give the drink a very gentle stir and let it sit for 5 minutes before serving so the botanicals can infuse.

    Step 6
    Watch · 4:32

From Chef John

  • “You are after all the Chandler and Monica of your gin and Tonica.”
  • “Because chefs are always going to chef, they would add different scraps of fruit and vegetables and herbs to this.”
  • “This is not just a cocktail; it is a mood.”