Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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1–24 of 95
Caribbean-Inspired
Jerky Roast Turkey
A flavorful twist on the holiday classic, this boneless turkey breast is marinated in a vibrant, spicy, and aromatic jerk-style marinade before being roasted to juicy perfection.
American
Hand-Shaped Gingerbread Snowflakes
A spicy, cocoa-infused gingerbread cookie that uses a clever hand-shaping technique to create beautiful snowflake designs without the need for a cookie cutter.
American
Buttery Parker House Rolls
A classic, rich American dinner roll known for its soft, feather-light texture, iconic folded shape, and generous double-brushing of melted butter.
Swedish
Duck-Fat Hasselback Potato
A foolproof technique for creating the ultimate crispy potato using the Hasselback slicing method and a double-cooking secret for a creamy center and a crusty exterior.
German
Spiced Honey Pfeffernüsse Cookies
A classic German holiday spice cookie, traditionally called 'peppernuts,' featuring a warm blend of cinnamon, cardamom, and nutmeg with a hint of cayenne, finished with a bright lemon glaze.
American
Roasted Bone Prime Rib Gravy
A rich, deeply beefy gravy made by roasting prime rib bones and simmering them with high-quality broth to create what Chef John calls "liquid prime rib."
Italian
Fennel-Spiced Homemade Italian Sausage
Chef John reveals the secrets to making fresh, juicy Italian sausage at home using a signature seasoning paste and properly fatted pork shoulder.
Southern American
Pork & Chicken Brunswick Stew
A hearty Southern classic adapted for the modern kitchen, replacing traditional game meats with bone-in pork and chicken simmered until tender with corn, lima beans, and potatoes.
American
Kansas City-Style Burnt-End Cheesesteak
A clever Super Bowl hybrid that brings together the smoky, charred flavor of Kansas City-style burnt ends with the classic assembly of a Philly cheesesteak, all using an accessible beef chuck roast instead of traditional brisket.
Swedish
Cardamom-Scented Swedish Semla
Traditional Swedish Fat Tuesday buns made from a rich, cardamom-spiced buttery dough, stuffed with a smooth almond paste filling and topped with a generous cloud of whipped cream.
Italian-American
Bacon-Infused Chicken Meatball
Chef John reveals the secret to tender, flavorful chicken meatballs: a touch of pork fat (bacon) and a specific chilling technique that ensures a perfect, meaty texture rather than the typical dry or mushy result.
American
Savory Chicken Leg French Toast
A unique, savory twist on a brunch classic where thick-cut bread is soaked in a concentrated chicken-infused custard, pan-seared, and then finished in the oven with a whole chicken leg pressed into the center.
Irish
Slow-Cooked Dublin Coddle
A hearty Irish comfort classic featuring pork sausages, bacon, and Yukon Gold potatoes, simmered low and slow in a rich stout and onion broth until tender and reduced.
Fusion
Miso-Braised Beef Noodles
A deeply savory, fusion noodle dish featuring beef chuck braised in a red miso and maple syrup glaze until tender, then tossed with chewy noodles and fresh vegetables.
American
Black Sesame Tuile Strawberry Whip
A light and airy whipped strawberry cream served in a crisp, nutty black sesame cookie bowl. This dessert uses a unique technique where the cream and macerated fruit are whipped together simultaneously for maximum flavor extraction.
Asian-Fusion
Sweet & Sour Tamarind Lamb Chops
Succulent loin lamb chops are marinated in a vibrant, tart, and spicy tamarind glaze, then broiled to perfection for a quick alternative to outdoor grilling. This recipe features a complex sweet and sour profile balanced with aromatic spices like fennel and cloves, finished with a fresh mint and onion garnish.
American
Grilled Caesar Chicken Thighs
A bold and savory twist on the classic salad, using a concentrated marinade of garlic, anchovies, and Parmesan cheese to create incredibly flavorful and juicy grilled chicken.
American
Baking Soda-Roasted Breakfast Potatoes
A game-changing method for achieving an exceptionally crispy, crusty exterior and creamy center by boiling potatoes in alkaline water before roasting them in a seasoned oil.
American
Garlic-Butter Burger Bun
After multiple failed attempts to laminate garlic butter inside the dough, Chef John discovers that the ultimate way to achieve a garlic bread burger bun is the most direct: toasting a freshly baked homemade bun with a savory, Parmesan-flecked garlic butter.
Portuguese
Grilled Peri Peri Chicken
A spicy, smoky, and citrus-forward Portuguese-style chicken marinated in a vibrant homemade chili sauce and grilled until tender.
American
Sausage Gravy Kolache
A Texas-inspired pastry featuring a rich, buttery yeast dough topped with a savory, creamy sausage gravy filling that captures the classic flavor of biscuits and gravy in a neat, handheld package.
American
Cherry Cola Glazed Baby Back Ribs
A low-and-slow roasted rack of baby back ribs finished with a sticky, savory-sweet glaze made from reduced meat juices and Cherry Cola. Despite the name, the final result tastes like classic All-American barbecue, using the soda's sugar and spice profile to create a deep, caramelized finish without the need for molasses or honey.
South American-inspired
Chimichurri Chicken Burger
A juicy and flavorful alternative to the standard chicken burger, these patties are hand-chopped from chicken thighs and infused with a fresh, garlicky chimichurri sauce that also doubles as a vibrant mayonnaise spread.
American
Barbecued Butter Chicken
A buttery twist on a classic firehouse-style grilled chicken, this recipe uses a vinegar and butter-based marinade that doubles as a basting mop and finishing sauce. By pre-baking the chicken halves, you ensure a juicy interior and perfectly golden skin without the risk of charring the outside before the meat is cooked through.