Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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1–24 of 155
Caribbean-Inspired
Jerky Roast Turkey
A flavorful twist on the holiday classic, this boneless turkey breast is marinated in a vibrant, spicy, and aromatic jerk-style marinade before being roasted to juicy perfection.
American
Baked Turkey Riggies Casserole
A clever and comforting casserole twist on the Central New York classic, Chicken Riggies. This version uses leftover roasted turkey, spicy Italian sausage, and pickled peppers in a creamy tomato sauce, baked until the rigatoni develops those signature crunchy, browned edges.
French-American
Loaded Butternut Squash Cordon Bleu
A clever twist on the classic ham and cheese pairing, this recipe uses roasted butternut squash as both the filling base and the serving vessel for a rich, savory entree or side dish.
American
Hand-Shaped Gingerbread Snowflakes
A spicy, cocoa-infused gingerbread cookie that uses a clever hand-shaping technique to create beautiful snowflake designs without the need for a cookie cutter.
American
Buttery Parker House Rolls
A classic, rich American dinner roll known for its soft, feather-light texture, iconic folded shape, and generous double-brushing of melted butter.
Swedish
Duck-Fat Hasselback Potato
A foolproof technique for creating the ultimate crispy potato using the Hasselback slicing method and a double-cooking secret for a creamy center and a crusty exterior.
German
Spiced Honey Pfeffernüsse Cookies
A classic German holiday spice cookie, traditionally called 'peppernuts,' featuring a warm blend of cinnamon, cardamom, and nutmeg with a hint of cayenne, finished with a bright lemon glaze.
French
Thousand-Layer Chocolate Brioche
A decadent hybrid between a classic brioche and a chocolate croissant, these 'twisted cousins' feature layers of buttery, laminated dough wrapped around chunks of intense dark chocolate. While the process takes time and patience, the result is an incredibly flaky, rich pastry that is guaranteed to impress.
American
Roasted Bone Prime Rib Gravy
A rich, deeply beefy gravy made by roasting prime rib bones and simmering them with high-quality broth to create what Chef John calls "liquid prime rib."
Italian
Fennel-Spiced Homemade Italian Sausage
Chef John reveals the secrets to making fresh, juicy Italian sausage at home using a signature seasoning paste and properly fatted pork shoulder.
American
Low-and-Slow Prime Rib
A foolproof technique for cooking prime rib using a constant low temperature of 300°F, resulting in a perfectly uniform rosy-pink interior from edge to edge without the stress of high-heat searing.
American
Chocolate & Medjool Date Energy Bars
A fast, inexpensive, and healthy alternative to store-bought fruit and nut bars. These energy bars use the natural stickiness of Medjool dates and the rich flavor of Dutch-process cocoa to create a snack that tastes remarkably like a fudge brownie.
Southern American
Pork & Chicken Brunswick Stew
A hearty Southern classic adapted for the modern kitchen, replacing traditional game meats with bone-in pork and chicken simmered until tender with corn, lima beans, and potatoes.
American
Kansas City-Style Burnt-End Cheesesteak
A clever Super Bowl hybrid that brings together the smoky, charred flavor of Kansas City-style burnt ends with the classic assembly of a Philly cheesesteak, all using an accessible beef chuck roast instead of traditional brisket.
Swedish
Cardamom-Scented Swedish Semla
Traditional Swedish Fat Tuesday buns made from a rich, cardamom-spiced buttery dough, stuffed with a smooth almond paste filling and topped with a generous cloud of whipped cream.
Indian-Inspired
Red Lentil Flatbread
An incredibly simple and versatile flatbread made from just red lentils and water. These are naturally vegan, gluten-free, and surprisingly flexible, making them perfect for wraps or serving alongside your favorite curry.
Italian-American
Bacon-Infused Chicken Meatball
Chef John reveals the secret to tender, flavorful chicken meatballs: a touch of pork fat (bacon) and a specific chilling technique that ensures a perfect, meaty texture rather than the typical dry or mushy result.
American
Savory Chicken Leg French Toast
A unique, savory twist on a brunch classic where thick-cut bread is soaked in a concentrated chicken-infused custard, pan-seared, and then finished in the oven with a whole chicken leg pressed into the center.
Irish
Slow-Cooked Dublin Coddle
A hearty Irish comfort classic featuring pork sausages, bacon, and Yukon Gold potatoes, simmered low and slow in a rich stout and onion broth until tender and reduced.
Fusion
Miso-Braised Beef Noodles
A deeply savory, fusion noodle dish featuring beef chuck braised in a red miso and maple syrup glaze until tender, then tossed with chewy noodles and fresh vegetables.
American
Black Sesame Tuile Strawberry Whip
A light and airy whipped strawberry cream served in a crisp, nutty black sesame cookie bowl. This dessert uses a unique technique where the cream and macerated fruit are whipped together simultaneously for maximum flavor extraction.
American
No-Churn Carrot Cake Ice Cream
A rich, creamy, and surprisingly easy dessert that captures the exact flavor profile of a classic carrot cake—complete with the tangy cream cheese frosting—without the need for an ice cream machine.
Greek
Spinach & Feta Potato Casserole
A vibrant and herbaceous potato bake featuring Yukon Golds tossed in a savory green puree of wilted spinach, fresh mint, lemon zest, and Greek feta cheese.
Asian-Fusion
Sweet & Sour Tamarind Lamb Chops
Succulent loin lamb chops are marinated in a vibrant, tart, and spicy tamarind glaze, then broiled to perfection for a quick alternative to outdoor grilling. This recipe features a complex sweet and sour profile balanced with aromatic spices like fennel and cloves, finished with a fresh mint and onion garnish.