Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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French
Poulet au Vinaigre with Tarragon
A rustic French classic featuring bone-in chicken thighs braised in a tangy vinegar and white wine base, finished with a rich, tarragon-infused cream sauce.
American
Apple & Sharp Cheddar Twist
A sweet and savory appetizer featuring caramelized apples and sharp cheddar cheese tucked inside buttery, flaky puff pastry and twisted into crispy snacks.
Italian
Beef Short Ribs Pizzaiola
A rustic Italian-style braise where tender beef short ribs are slow-cooked in a savory tomato sauce inspired by classic pizza flavors, complete with mushrooms, peppers, and plenty of oregano.
Italian-American
Sage-Infused Baked Pumpkin Polenta
A savory, earthy twist on classic polenta, using pumpkin puree and fried sage for a sliceable side dish that is creamy on the inside with a golden, cheesy crust.
Italian-inspired
Spaghetti Squash Carbonara
A lower-carb twist on the Italian classic, using a clever cross-cutting technique for the squash to produce strands that remarkably resemble actual pasta, all tossed in a rich, peppery egg and pancetta sauce.
Spanish
Brulee Spanish-Style French Toast
Known as Torrijas, this decadent Spanish classic is like bread pudding and crème brûlée rolled into one. Thick-cut bread is soaked in a citrus-and-spice infused milk, dipped in beaten egg, shallow-fried until puffed, and finished with a crackling caramelized sugar crust.
Middle Eastern-inspired
Shawarma-Spiced Roast Turkey
A succulent boneless turkey breast infused with a fragrant Middle Eastern spice blend, roasted until tender and served with a vibrant, lemon-brightened pan sauce.
Cajun
Oven-Roux Spicy Turkey Gumbo
A rich, hearty gumbo designed to use up leftover Thanksgiving turkey, featuring a clever hands-off oven-baked roux and the classic 'Holy Trinity' of Cajun aromatics.
American
Cranberry and Walnut Monkey Bread
A festive, pull-apart holiday treat made with a soft yeast dough studded with walnuts and dried cranberries, coated in cinnamon sugar, and finished with a buttery orange-zest glaze.
American
Sweet-Potato & Bacon Pizza
A unique seasonal pizza featuring a creamy, savory roasted sweet potato sauce topped with crispy bacon, melted Fontina, and a touch of heat from fresh jalapenos.
American
Cheeseburger Garbage Bread
A festive, savory twist on a Stromboli, this 'garbage bread' is stuffed with seasoned ground beef, crispy bacon, sharp cheddar, and classic burger toppings, all rolled into a golden, buttery pizza dough crust.
American
Green Bean Mac and Cheese
A clever mashup of two holiday classics, this recipe combines a creamy, sharp cheddar macaroni and cheese with the textures of a green bean casserole, finished with the iconic crispy fried onion topping.
American
Pepper-Parmesan Prime Rib
A savory prime rib roast featuring a dry-brined crust of coarse black pepper and freshly grated Parmigiano-Reggiano, roasted using a high-heat sear followed by a low-temperature finish for perfect medium-rare results.
Australian
Cranberry & Pistachio Pavlova Tree
A light, crisp, and festive holiday dessert featuring stacked meringue layers filled with tart cranberry sauce, whipped cream, and crunchy pistachios to create a stunning edible Christmas tree.
European
Cinnamon-Cardamom Holiday Star Bread
A stunning, festive centerpiece bread made with a cardamom-scented enriched dough layered with cinnamon sugar, dried fruits, and nuts, then twisted into a complex-looking star shape.
French-American
French Cheese Puff Sliders
A delightful mashup of classic French gougères and American sliders, these mini cheeseburgers swap out the traditional bun for a light, airy, and intensely cheesy puff pastry.
French
Piped Duchess Potatoes
A classic French potato side dish featuring seasoned mashed potatoes enriched with egg yolks and cream, piped into decorative mounds and baked until golden and crisp.
French
Red Velvet Pots de Crème
A sophisticated French-style chocolate pudding inspired by red velvet cake, featuring a rich, mahogany color and a hint of tanginess from cream cheese, made using an easy stovetop method.
Italian-American
Lobster-Stuffed Pasta Shells
Jumbo pasta shells filled with a decadent mixture of lobster, spinach, and three cheeses, baked in a rich cream sauce infused with roasted lobster shells.
Russian-American
Corned Beef Stroganoff
A clever twist on the classic Russian comfort food, using tender, salt-cured corned beef instead of traditional steak for a deeper, more savory flavor profile that pairs perfectly with tangy creme fraiche and fresh dill.
Italian
Homemade Ricotta Cheese Agnolotti
A simpler alternative to ravioli, these plump stuffed pasta pillows feature a rich ricotta and Parmesan filling wrapped in a thin, air-trapped dough for a superior filling-to-pasta ratio.
Indonesian
Oxtail Rendang Curry
A rich, slow-simmered Indonesian-inspired curry featuring oxtails that become melt-in-your-mouth tender in a fragrant, deeply reduced coconut and spice sauce.
Italian
Handkerchief Pasta Lasagna
A refined, elegant take on the classic casserole featuring paper-thin sheets of homemade 'fazzoletti' pasta layered with a light cheese filling and tomato sauce.
Moroccan
Moroccan Chicken Tagine with Preserved Lemon
A classic Moroccan chicken dish featuring preserved lemons, green olives, and saffron. This recipe adapts the traditional tagine technique for a standard heavy-duty braising pan, resulting in tender, fall-off-the-bone chicken in a rich, aromatic sauce that is perfect with crusty bread or couscous.