Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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121–144 of 157
Italian
Homemade Ricotta Cheese Agnolotti
A simpler alternative to ravioli, these plump stuffed pasta pillows feature a rich ricotta and Parmesan filling wrapped in a thin, air-trapped dough for a superior filling-to-pasta ratio.
Indonesian
Oxtail Rendang Curry
A rich, slow-simmered Indonesian-inspired curry featuring oxtails that become melt-in-your-mouth tender in a fragrant, deeply reduced coconut and spice sauce.
Italian
Handkerchief Pasta Lasagna
A refined, elegant take on the classic casserole featuring paper-thin sheets of homemade 'fazzoletti' pasta layered with a light cheese filling and tomato sauce.
Moroccan
Moroccan Chicken Tagine with Preserved Lemon
A classic Moroccan chicken dish featuring preserved lemons, green olives, and saffron. This recipe adapts the traditional tagine technique for a standard heavy-duty braising pan, resulting in tender, fall-off-the-bone chicken in a rich, aromatic sauce that is perfect with crusty bread or couscous.
South American
Churrasco-Style Grilled Chicken
A vibrant South American-style barbecue chicken featuring a robust marinade of garlic, Fresno chilies, and citrus. These bone-in thighs are partially deboned for a better eating experience and grilled until smoky and charred.
Middle Eastern
Pulled Chicken Shawarma Sandwich
A succulent and satisfying alternative to pulled pork, this recipe uses a slow-simmered whole chicken and a rich, reduced bone broth to create incredibly tender, spice-infused meat.
Italian-American
Italian Sausage & Spinach Strata
A classic savory breakfast bread pudding made with Italian sausage, baby spinach, fontina cheese, and a rich egg custard, soaked overnight for a perfect, unified texture.
American
Sweet Tea Baby Back Ribs
A unique take on barbecue where baby back ribs are first oven-roasted, then sliced and simmered in a custom sauce infused with black tea, cider vinegar, and warm spices for flavor that penetrates all the way to the bone.
Fusion
Lobster Roll Khachapuri
A creative fusion of a classic New England lobster roll and the traditional Georgian cheese-stuffed bread boat, featuring a buttery dough and savory seasoned lobster filling.
Italian
Sicilian-Style Pasta alla Caponata
Chef John transforms the classic Sicilian vegetable relish into a savory pasta sauce featuring caramelized eggplant, briny capers, and a perfect sweet-and-sour balance.
Mexican
Campfire Pork Carnitas
A rustic, incredibly succulent way to prepare pork shoulder using a primitive low-and-slow method. By sealing large chunks of pork in foil pans and nestling them near hot coals, the meat confits in its own fat and juices, resulting in fall-apart tender carnitas perfect for camping or backyard cookouts.
American
Chocolate-Peanut Drumstick Sundae Jar
A deconstructed version of the classic ice cream truck treat, featuring layers of premium vanilla ice cream, crispy chocolate-coated sugar cone bits, and hand-tempered chocolate-peanut wafers for that signature snap in every bite.
Italian
Garlic-Toasted Ribollita
An extra-thick and hearty version of the classic Tuscan bread soup, featuring bread chunks infused with garlic oil and toasted before being simmered with cannellini beans and kale.
American
Tiger-Cut Roasted Chicken
A unique preparation for chicken leg quarters using the 'tiger cut' scoring technique and a touch of baking soda to achieve exceptionally crispy skin and deeply seasoned, succulent meat.
French
Anchovy & Caramelized Onion Pissaladière
A savory southern French classic, this cheese-less flatbread features a thick layer of jammy caramelized onions, briny Kalamata olives, and a lattice of salt-cured anchovies.
Italian-American
Cacio e Pepe Corn Chowder
A creamy and savory corn chowder that adapts the classic Italian pasta flavors of Pecorino Romano and black pepper to a sweet summer corn base.
American
Holy Trinity New Orleans Mac and Cheese
A Southern-inspired twist on a classic American comfort dish, this baked pasta features the 'Holy Trinity' of Cajun aromatics and a rich, spiced cheese sauce clinging to hollow bukatini noodles.
Hawaiian
Hawaiian-Style Beef Stew
A rich and savory beef stew that gains its unique deep umami flavor from the combination of soy sauce, Worcestershire, and plenty of tomato product.
American
Chicken Salisbury Steak
A clever and lighter twist on the classic comfort food, using ground chicken breast or thighs to create tender, oval patties simmered in a rich, savory mushroom gravy.
American
Jalapeño-Popper Potato Skins
A mashup of two legendary sports bar appetizers, these potato skins are hollowed out, oiled for maximum crispness, and stuffed with a creamy, spicy jalapeño popper filling before being topped with crispy bacon and even more cheese.
American
Halloween Pumpkin Whoopie Pies
These tender pumpkin-spiced cookie sandwiches feature a rich cream cheese filling and festive, hand-piped Halloween decorations. While the spooky designs are optional, the light, cake-like texture and classic autumn flavors make these a standout seasonal treat.
Indian
Tailgate Sheet-Pan Tandoori Chicken
A party-friendly, sheet-pan version of the Indian classic, designed to be served in hot dog buns for the ultimate 'culinary dominance' at your next tailgate or couch-based gathering.
American
Apple Cider Pot Roast
A comforting slow-cooked beef chuck roast braised in a savory-sweet reduction of apple cider, chicken broth, and warming spices for a deep, concentrated flavor.
American
1-Hour Spatchcocked Turkey
A game-changing technique for roasting a 10–12 pound turkey in just sixty minutes, delivering incredibly crispy skin and moist, succulent meat through high-heat roasting.