Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
Collections
Curated entry points
Results
1–24 of 41
American
Caper-Brine Garlic Shrimp
A classic garlic shrimp recipe elevated with a secret ingredient—tangy caper brine—to create a bright, buttery sauce perfect for serving over crusty toast or pasta.
American
Pan-Roasted Chicken Breast
A masterclass in 'underthinking' chicken. Learn how to transform a standard split breast into a perfectly juicy, boneless, skin-on fillet, pan-seared to crispy perfection and finished with a simple 'three fats and an acid' pan sauce.
American
Chocolate Cereal Breakfast Bar
A customizable, cost-effective alternative to store-bought energy bars. These chewy, chocolatey treats combine rolled oats and puffed rice with a maple-based 'glue' for a texture that's perfectly between a granola bar and a crispy rice treat.
American
Minute Chocolate Mug Cake
A remarkably light and moist chocolate cake that cooks in just 45 seconds in the microwave. Unlike typical rubbery mug cakes, this version uses melted fats and specific mixing techniques to achieve a true cake-like texture, further enhanced with toasted almonds, coconut, and chocolate chips.
American
Football-Shaped Loaded Potato Dip
A massive, crowd-pleasing party appetizer featuring three pounds of crispy bacon and sharp cheddar, molded into a football shape for the ultimate game-day presentation.
American
Sausage-Spiced Breakfast Pork Cutlet
A clever breakfast hybrid that combines the savory flavor profile of pork sausage with the texture of a chicken-fried steak, featuring a thin, maple-glazed crust.
American
Smoked Salmon Roast Salmon
Transform ordinary farm-raised salmon into a rich, flavorful feast by wrapping fillets in a thin layer of smoked salmon before roasting. This technique mimics the fatty, smoky profile of wild salmon while keeping the fish perfectly moist on a bed of mashed potatoes.
American
Detroit-Style Bread & Butter Pizza
A clever no-dough pizza hack that uses sliced bread, plenty of butter, and a Parmesan cheese crust to mimic the crispy, caramelized edges of a Detroit-style pie.
American
Red White and Blue Cheesecake Bites
Miniature, bite-sized cheesecakes featuring a classic graham cracker crust and a citrus-scented filling, finished with a patriotic topping of whipped cream and fresh summer berries.
American
Corn Flake Corn Cake
A sweet, moist hybrid of cornbread and cake that features a unique chewy texture and striking appearance thanks to the addition of toasted corn flakes.
American
Black Magic Sesame Crisps
A strikingly dark, thin, and crunchy snack that perfectly balances earthy nuttiness with a subtle sweetness and a hint of heat.
American
Chocolate Rum Snowballs
A festive, no-bake holiday treat featuring a fudge-like center made from crushed cookies, dark rum, and chocolate chips, finished with a wintry coating of powdered sugar or a white chocolate and coconut shell.
American
Sugar Plum Baked Brie Bites
A festive holiday appetizer featuring the spiced fruit and nut flavors of traditional Christmas sugar plums topped with melted, caramelized Brie cheese on toasted baguette slices.
American
Kettle-Chip Chocolate Chip Cookies
A fascinating twist on the classic chocolate chip cookie that incorporates crushed kettle-cooked potato chips for a unique, addictive texture and a perfect salty-sweet balance.
American
Old Bay Hot Crab Dip
A creamy, zesty, and savory seafood appetizer that works with everything from top-tier fresh lump crab to affordable canned meat. The secret lies in a touch of ketchup for color and a specific resting period to ensure a dipable consistency.
American
Instant Gingerbread Hot Chocolate Mix
A festive, pantry-friendly hot cocoa blend featuring deep Dutch-processed cocoa and the warm, molasses-driven spices of traditional gingerbread.
American
Tres Leches Mashed Potatoes
A luxuriously fluffy side dish that applies the three-milk concept of the famous cake to savory russet potatoes. By using a combination of evaporated milk, whole milk, and tangy buttermilk—finished with a high-speed hand mixer—you achieve a light, 'whipped' texture that is far superior to standard mashes.
American
Creamy Chicken Tater Tots
A decadent and easy twist on poutine featuring extra-crispy baked tater tots topped with a rich, velvety chicken thigh gravy spiked with peppers, lemon, and Monterey Jack cheese.
American
Flourless Chocolate Zucchini Bars
A dense, fudgy, and decadent bar made with a surprising amount of fresh zucchini, nut butter, and almond flour. These gluten-free treats use maple syrup for sweetness and are packed with dark chocolate chips and walnuts.
American
Carrot & Apple Pancakes
A delightful breakfast hybrid that sits somewhere between carrot cake, apple fritters, and classic pancakes. By sautéing the carrots in butter before mixing the batter, you unlock a deep sweetness that pairs perfectly with fresh grated apple and warm spices.
American
Candied Smoked Salmon Dip
A sweet, smoky, and spicy party dip inspired by the Pacific Northwest's famous candied salmon. This recipe layers a herby cream cheese base with a quick-glazed hot smoked salmon that gets caramelized under the broiler for a candy-like finish.
American
Chicken Parm Burger with Garlic Bread Buns
A clever hybrid of a classic Italian-American comfort food and a juicy burger. Ground chicken thighs are seasoned with mozzarella and marinara, breaded in panko for a signature crunch, and served on toasted garlic butter buns.
American
Pepperoni Pigs in a Blanket
A clever twist on the classic appetizer where cocktail franks are double-wrapped in spicy pepperoni and buttery croissant dough for extra flavor and crunch.
American
Baked Yogurt Custard Toast
A viral TikTok trend perfected by Chef John, this dish features thick-cut bread with an open crumb topped with a tangy, honey-sweetened Greek yogurt custard. Once baked, it develops a texture reminiscent of a classic cheese danish with a crisp, buttery base.