Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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1–23 of 23
Cheese-Twist Christmas Tree
A festive, pull-apart holiday appetizer featuring buttery puff pastry filled with savory pesto and sharp Parmesan cheese. The dough is twisted into elegant 'branches' that become irresistibly crispy and caramelized when baked.
American
Football-Shaped Loaded Potato Dip
A massive, crowd-pleasing party appetizer featuring three pounds of crispy bacon and sharp cheddar, molded into a football shape for the ultimate game-day presentation.
Mexican
Garlic Shrimp Aguachile
A vibrant and refreshing Mexican-inspired dish featuring raw shrimp cured in a spicy, garlic-infused lime and cilantro broth, served with crisp cucumbers and red onions.
Italian-inspired
Toy Box Tomato Ricotta Torta
A light and versatile baked ricotta base topped with a vibrant assortment of colorful cherry tomatoes, fresh herbs, and a drizzle of olive oil. Perfect as an appetizer or a light summer side dish.
Greek
Honey-Drizzled Baked Feta Phyllo
A classic sweet and salty combination featuring creamy Greek feta wrapped in flaky phyllo dough. Chef John's secret is using an egg-enriched butter wash, which creates a more pastry-like texture that won't shatter when you bite into it.
American
Sugar Plum Baked Brie Bites
A festive holiday appetizer featuring the spiced fruit and nut flavors of traditional Christmas sugar plums topped with melted, caramelized Brie cheese on toasted baguette slices.
American
Old Bay Hot Crab Dip
A creamy, zesty, and savory seafood appetizer that works with everything from top-tier fresh lump crab to affordable canned meat. The secret lies in a touch of ketchup for color and a specific resting period to ensure a dipable consistency.
American
Candied Smoked Salmon Dip
A sweet, smoky, and spicy party dip inspired by the Pacific Northwest's famous candied salmon. This recipe layers a herby cream cheese base with a quick-glazed hot smoked salmon that gets caramelized under the broiler for a candy-like finish.
Vegan
Cultured Cashew Cream Cheese
A tangy, plant-based vegan spread made from fermented raw cashews, probiotic yogurt, and nutritional yeast for a surprisingly convincing cream cheese alternative.
Fusion
Baked Chicken Curry Dip
A flavor-packed, warm appetizer that transforms classic Indian spices and rotisserie chicken into a crowd-pleasing party dip that is 'chicken-forward' and incredibly satisfying.
American
Pepperoni Pigs in a Blanket
A clever twist on the classic appetizer where cocktail franks are double-wrapped in spicy pepperoni and buttery croissant dough for extra flavor and crunch.
Fusion
Fried Bologna Banh Mi Bites
A playful, party-ready twist on the classic Vietnamese sandwich that pairs crispy, butter-fried bologna with quick-pickled vegetables and a spicy hoisin-mayo spread on baguette slices.
French-American
Asparagus and Ham Quiche Bites
Perfect for a spring brunch, these miniaturized quiches feature tender blanched asparagus, savory ham, and nutty Gruyere cheese baked in a rich, custardy egg mixture.
Middle Eastern
Crispy Chickpea Falafel
A classic, 'beanie' style falafel made from scratch using dried chickpeas. These deep-fried fritters are incredibly crispy on the outside while remaining moist and flavorful on the inside, perfect for pita sandwiches or dipping in tahini.
American
Cowboy Caviar with Scratch Dressing
A vibrant, addictive Texas-style party dip featuring a triple-threat of peppers, two types of beans, and a custom-made smoky vinaigrette that far outshines store-bought Italian dressing.
Middle Eastern
Za'atar Roasted Chicken Wings
These oven-roasted chicken wings feature a bold, earthy, and citrusy Mediterranean spice blend. Using a clever 'glue' of egg white and honey ensures the za'atar coating sticks perfectly for a deeply flavorful and crispy finish.
American
Baked Buffalo Bison Dip
A meat-forward alternative to the classic chicken dip, featuring lean ground bison browned until crusty, mixed with a trio of cheeses and plenty of hot sauce.
American
Garlic Shrimp in a Blanket
A pork-free twist on the classic party appetizer, featuring shrimp marinated in a 'ridiculous' amount of garlic and smoked paprika, wrapped in buttery crescent dough and baked until golden brown.
American
Awesome Blossom Onion Bite
A simplified, bite-sized take on the classic restaurant appetizer that captures the crispy, savory magic of a fried onion blossom without the mess of deep-frying a whole onion.
Mexican-inspired
Elote-Style Mexican Street Corn Dip
A party-friendly adaptation of Mexican street corn (elote) featuring pan-charred kernels, creamy cheeses, and a kick of chili. This dip captures the sweet, smoky, and tangy flavors of the classic summer street food in a scoopable format.
Thai
Red Curry Chicken Satay
A simplified version of the classic Southeast Asian grilled chicken skewers featuring a shortcut marinade using red curry paste and a rich, creamy peanut dipping sauce.
Fusion
Gochujang-Glazed Red Devil Meatball
A spicy and savory cocktail appetizer featuring beef and pork meatballs coated in a sticky, Korean-inspired glaze made with gochujang and maple syrup.
Modern
Cured Egg Yolks Three Ways
Chef John demonstrates how to transform egg yolks into rich, jammy spreads using three different curing methods: hot honey, spicy chili crisp, and a slow-baked garlic butter confit.