Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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American
Prosciutto-Wrapped Horrible Hand
A macabre yet delicious Halloween centerpiece featuring a zesty roasted red pepper cheese spread meticulously shaped and "skinned" with thin slices of prosciutto.
American
Cheeseburger Garbage Bread
A savory, handheld twist on a bacon cheeseburger, featuring seasoned ground beef, crispy bacon, sharp cheddar, and pickles rolled into a thin pizza dough crust.
American
Cowboy Caviar with Scratch Dressing
A vibrant, addictive Texas-style party dip featuring a triple-threat of peppers, two types of beans, and a custom-made smoky vinaigrette that far outshines store-bought Italian dressing.
American
Apple & Sharp Cheddar Twist
A sweet and savory appetizer featuring caramelized apples and sharp cheddar cheese tucked inside buttery, flaky puff pastry and twisted into crispy snacks.
American
Cheeseburger Garbage Bread
A festive, savory twist on a Stromboli, this 'garbage bread' is stuffed with seasoned ground beef, crispy bacon, sharp cheddar, and classic burger toppings, all rolled into a golden, buttery pizza dough crust.
American
Garlic Shrimp in a Blanket
A pork-free twist on the classic party appetizer, featuring shrimp marinated in a 'ridiculous' amount of garlic and smoked paprika, wrapped in buttery crescent dough and baked until golden brown.
American
Jalapeño-Popper Potato Skins
A mashup of two legendary sports bar appetizers, these potato skins are hollowed out, oiled for maximum crispness, and stuffed with a creamy, spicy jalapeño popper filling before being topped with crispy bacon and even more cheese.
American
Spicy Candied Cowboy Bacon
A sweet, spicy, and savory thick-cut bacon treat glazed with a brown sugar barbecue mixture and topped with colorful jalapeño and Fresno chili rings.
American
Puff Pastry Pizza Popper
A clever French-inspired technique turns puff pastry into the ultimate crispy, flaky pizza snack. By par-baking, compressing the centers, and adding a Parmesan-crusted bottom, these 'pizza poppers' avoid the sogginess usually associated with puff pastry crusts.