Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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121–144 of 155
Italian
Handkerchief Pasta Lasagna
A refined, elegant take on the classic casserole featuring paper-thin sheets of homemade 'fazzoletti' pasta layered with a light cheese filling and tomato sauce.
Scandinavian
Honey & Berry Viking Stew
A rustic, ancient-style stew inspired by Scandinavian history, featuring pork simmered with honey and berries in a savory, clear broth filled with aromatic root vegetables.
Moroccan
Moroccan Chicken Tagine with Preserved Lemon
A classic Moroccan chicken dish featuring preserved lemons, green olives, and saffron. This recipe adapts the traditional tagine technique for a standard heavy-duty braising pan, resulting in tender, fall-off-the-bone chicken in a rich, aromatic sauce that is perfect with crusty bread or couscous.
Japanese
Mascarpone Strawberry Sando
A Japanese-style fruit sandwich featuring sweet, heart-shaped strawberries nestled in a rich, stiff mascarpone whipped cream between slices of crustless milk bread.
American
Strawberry Blender Cake
A clever shortcut cake where the batter is made entirely in a blender, resulting in a strawberry-infused sponge perfect for soaking up juices in a classic shortcake presentation.
South American
Churrasco-Style Grilled Chicken
A vibrant South American-style barbecue chicken featuring a robust marinade of garlic, Fresno chilies, and citrus. These bone-in thighs are partially deboned for a better eating experience and grilled until smoky and charred.
Middle Eastern
Pulled Chicken Shawarma Sandwich
A succulent and satisfying alternative to pulled pork, this recipe uses a slow-simmered whole chicken and a rich, reduced bone broth to create incredibly tender, spice-infused meat.
Italian-American
Italian Sausage & Spinach Strata
A classic savory breakfast bread pudding made with Italian sausage, baby spinach, fontina cheese, and a rich egg custard, soaked overnight for a perfect, unified texture.
American
Sweet Tea Baby Back Ribs
A unique take on barbecue where baby back ribs are first oven-roasted, then sliced and simmered in a custom sauce infused with black tea, cider vinegar, and warm spices for flavor that penetrates all the way to the bone.
Fusion
Lobster Roll Khachapuri
A creative fusion of a classic New England lobster roll and the traditional Georgian cheese-stuffed bread boat, featuring a buttery dough and savory seasoned lobster filling.
Mexican-inspired
Elote-Style Mexican Street Corn Dip
A party-friendly adaptation of Mexican street corn (elote) featuring pan-charred kernels, creamy cheeses, and a kick of chili. This dip captures the sweet, smoky, and tangy flavors of the classic summer street food in a scoopable format.
Hawaiian
Creamy Hawaiian Macaroni Salad
A deceptively simple, ultra-creamy side dish that relies on fine-shredded carrots and a long chill time to achieve its signature flavor. Unlike Italian pasta salads, this version uses a cold-water rinse and a thin dressing that thickens into a rich coating as it rests.
Mexican
Campfire Pork Carnitas
A rustic, incredibly succulent way to prepare pork shoulder using a primitive low-and-slow method. By sealing large chunks of pork in foil pans and nestling them near hot coals, the meat confits in its own fat and juices, resulting in fall-apart tender carnitas perfect for camping or backyard cookouts.
American
Sunflower Caesar Salad
A clever twist on the classic salad using roasted sunflower kernels to create a creamy, nutty dressing, paired with fresh sunflower sprouts and optional edible petals for a beautiful presentation.
Thai
Red Curry Chicken Satay
A simplified version of the classic Southeast Asian grilled chicken skewers featuring a shortcut marinade using red curry paste and a rich, creamy peanut dipping sauce.
Italian
Garlic-Toasted Ribollita
An extra-thick and hearty version of the classic Tuscan bread soup, featuring bread chunks infused with garlic oil and toasted before being simmered with cannellini beans and kale.
American
Tiger-Cut Roasted Chicken
A unique preparation for chicken leg quarters using the 'tiger cut' scoring technique and a touch of baking soda to achieve exceptionally crispy skin and deeply seasoned, succulent meat.
French
Anchovy & Caramelized Onion Pissaladière
A savory southern French classic, this cheese-less flatbread features a thick layer of jammy caramelized onions, briny Kalamata olives, and a lattice of salt-cured anchovies.
American
Mississippi-Style Chicken Chili
A slow-cooker mashup of the famous Mississippi Pot Roast and a white bean chicken chili, featuring the classic ranch and au jus combo with a spicy, tangy twist.
Italian-American
Prosciutto & Honeydew Melon Granita
A sophisticated frozen dessert that translates the classic salty-sweet pairing of prosciutto-wrapped melon into a refreshing, snow-like granita infused with savory depth.
Italian-American
Cacio e Pepe Corn Chowder
A creamy and savory corn chowder that adapts the classic Italian pasta flavors of Pecorino Romano and black pepper to a sweet summer corn base.
Hawaiian
Hawaiian-Style Beef Stew
A rich and savory beef stew that gains its unique deep umami flavor from the combination of soy sauce, Worcestershire, and plenty of tomato product.
American
One-Pan Stuffed Pepper Casserole
An easier, less fussy version of traditional beef and rice stuffed peppers that delivers the same flavor and texture without the labor-intensive stuffing process.
American
Jalapeño-Popper Potato Skins
A mashup of two legendary sports bar appetizers, these potato skins are hollowed out, oiled for maximum crispness, and stuffed with a creamy, spicy jalapeño popper filling before being topped with crispy bacon and even more cheese.