Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
Collections
Curated entry points
Results
97–120 of 132
Turkish
Menemen Turkish Scrambled Eggs
A rich and saucy rendition of the classic Turkish breakfast, where eggs are fully integrated into a simmered base of peppers, tomatoes, and melted cheese to create a luxurious, dip-like consistency.
American
Apple Cider Chicken
A simple and delicious sweet-and-sour chicken dish featuring a glistening pan sauce made with apple cider, apple cider vinegar, and fresh sage.
American
Baked Buffalo Bison Dip
A meat-forward alternative to the classic chicken dip, featuring lean ground bison browned until crusty, mixed with a trio of cheeses and plenty of hot sauce.
American
Garlic Shrimp in a Blanket
A pork-free twist on the classic party appetizer, featuring shrimp marinated in a 'ridiculous' amount of garlic and smoked paprika, wrapped in buttery crescent dough and baked until golden brown.
American
Mississippi Pot Roast Cheese Steak
A clever fusion of the internet's favorite slow-cooked beef with the classic Philly sandwich. Chuck roast is braised until it's 'magically' tender and rich, then piled onto toasted rolls with melted provolone and peppers.
American
Olive Oil Mashed Potatoes
A light, fluffy, and naturally vegan side dish that swaps traditional butter for high-quality extra virgin olive oil. By cooking the potatoes with plenty of salt and smashed garlic, you create a complex, creamy mash that is arguably more interesting than the dairy-based original.
American
Awesome Blossom Onion Bite
A simplified, bite-sized take on the classic restaurant appetizer that captures the crispy, savory magic of a fried onion blossom without the mess of deep-frying a whole onion.
Polish
Polish-Style Cabbage Roll Soup
A comforting, deconstructed version of traditional Polish cabbage rolls featuring ground beef, tender cabbage, and rice in a rich, buttery tomato broth. This one-pot meal captures all the flavors of the classic dish without the time-consuming rolling and tucking.
Mexican-American
Fajita Cheeseburger
A flavor-packed twist on the viral Mexican burger, featuring a custom fajita spice blend, pan-seared peppers and onions, and a unique mayo-toasted bun for maximum crunch.
Scandinavian
Honey & Berry Viking Stew
A rustic, ancient-style stew inspired by Scandinavian history, featuring pork simmered with honey and berries in a savory, clear broth filled with aromatic root vegetables.
Nordic
Ancient-Grain Viking Flatbread
Inspired by a thousand-year-old recipe, this simple flatbread uses a blend of wheat, spelt, and rye flours mixed with buttermilk for a tangy, sourdough-like flavor and a hearty texture.
Japanese
Mascarpone Strawberry Sando
A Japanese-style fruit sandwich featuring sweet, heart-shaped strawberries nestled in a rich, stiff mascarpone whipped cream between slices of crustless milk bread.
American
Strawberry Blender Cake
A clever shortcut cake where the batter is made entirely in a blender, resulting in a strawberry-infused sponge perfect for soaking up juices in a classic shortcake presentation.
Argentinian
Chimichurri Potato Salad
A vibrant, herb-forward Argentinian-inspired potato salad that replaces traditional mayonnaise with a zesty, garlic-heavy chimichurri sauce. Using russet potatoes ensures maximum dressing absorption for a side dish that stays bright and green, making it perfect for outdoor cookouts and picnics.
American
Roasted Rhubarb Salmon
A unique savory application for rhubarb, this dish features salmon poached in a tangy, citrusy rhubarb sauce while it roasts, resulting in an incredibly moist and buttery texture.
Japanese Fusion
Dashi-Butter Chicken
A pan-roasted chicken breast marinated in ginger and soy, finished with a glossy, umami-rich pan sauce made from instant dashi and cold butter.
Mediterranean
Grilled Whole Branzino
A simple and foolproof method for grilling whole fish using a flavorful spice rub and aromatic fresh herbs to ensure the meat stays moist and flaky.
Mexican-inspired
Elote-Style Mexican Street Corn Dip
A party-friendly adaptation of Mexican street corn (elote) featuring pan-charred kernels, creamy cheeses, and a kick of chili. This dip captures the sweet, smoky, and tangy flavors of the classic summer street food in a scoopable format.
Hawaiian
Creamy Hawaiian Macaroni Salad
A deceptively simple, ultra-creamy side dish that relies on fine-shredded carrots and a long chill time to achieve its signature flavor. Unlike Italian pasta salads, this version uses a cold-water rinse and a thin dressing that thickens into a rich coating as it rests.
Mediterranean
Balsamic-Glazed Baked Feta Pasta
A refined version of the viral social media trend, featuring creamier feta, garlic-infused oil, and a touch of balsamic vinegar for a more balanced sweet-and-savory flavor profile.
American
Sunflower Caesar Salad
A clever twist on the classic salad using roasted sunflower kernels to create a creamy, nutty dressing, paired with fresh sunflower sprouts and optional edible petals for a beautiful presentation.
Italian-inspired
Loaf-Pan Vegetable Frittata
A clever alternative to the traditional skillet method, this loaf-pan technique ensures perfectly even ingredient distribution and a beautiful rectangular shape that's ideal for slicing onto toast.
Thai
Red Curry Chicken Satay
A simplified version of the classic Southeast Asian grilled chicken skewers featuring a shortcut marinade using red curry paste and a rich, creamy peanut dipping sauce.
American
Mississippi-Style Chicken Chili
A slow-cooker mashup of the famous Mississippi Pot Roast and a white bean chicken chili, featuring the classic ranch and au jus combo with a spicy, tangy twist.