Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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73–96 of 142
Fusion
Charred Red Cabbage & Carrot Salad
A warm, savory-sweet salad featuring deeply charred red cabbage, thick carrot ribbons, and red onions, seasoned with aromatic garam masala and finished with a honey-rice vinegar dressing.
American
Naked Eggs Benedict with Lemon Butter Sauce
A clever, simplified take on the classic brunch dish that skips the poaching and the fussy hollandaise. Eggs are baked directly in ham-lined ramekins for a 'naked' presentation and topped with a quick, three-ingredient emulsified lemon butter sauce.
Korean
Korean Spicy Chicken Rice Noodle Bake
A unique one-pan method where dry rice vermicelli noodles are cooked directly in the oven, absorbing the savory juices of Gochujang-marinated chicken thighs and fresh mushrooms for maximum flavor.
American
Wild Blueberry Lemon Crumb Cake
A bright and citrusy lemon cake base topped with tiny wild blueberries and a buttery, crisp crumb topping. This recipe utilizes the 'oleo saccharum' technique, macerating lemon zest in sugar to extract intense citrus oils for a superior flavor profile.
French-American
Asparagus and Ham Quiche Bites
Perfect for a spring brunch, these miniaturized quiches feature tender blanched asparagus, savory ham, and nutty Gruyere cheese baked in a rich, custardy egg mixture.
Fusion
Gochujang Caramel Cookie
A sweet, savory, and subtly spicy cookie that marbles a Korean chili-paste caramel into a soft, chewy sugar cookie dough. Inspired by a recipe from Eric Kim, these cookies offer a unique funky depth that balances heat with sweetness.
Spanish
Browned Potato Spanish Tortilla
A simplified, less messy version of the Spanish classic Tortilla de Patatas. Instead of the traditional method of deep-frying potatoes in a vat of olive oil, this technique uses a smaller amount of oil and a covered skillet to steam-fry Yukon Gold potatoes and onions until they are tender and beautifully caramelized for maximum savory flavor.
American
Chocolate-Chip Peanut Butter Banana Muffins
A rich and fluffy muffin that perfectly balances creamy peanut butter, sweet ripe bananas, and dark chocolate chips. Finished with an optional, smooth peanut butter icing, these muffins are a decadent twist on a breakfast classic.
American
Wildflower Honey Cake
An old-fashioned, rustic cake made with wildflower honey instead of sugar, featuring a unique mixing method to ensure a perfectly textured batter and topped with a deep, toasted honey syrup.
Asian-Fusion
Hoisin-Glazed Grilled Chicken Meatballs
Chef John reveals his 'semi-secret' bake-ahead method for perfect grilled chicken meatballs. By pre-cooking the meatballs in the oven and chilling them, you eliminate the stress of undercooking or overcooking on the grill. These Asian-inspired meatballs are infused with ginger, garlic, and sesame, then finished with a sticky, savory hoisin glaze for a smoky and succulent result that outperforms any plain grilled breast.
American
Cheddar-Stuffed Baked Burger Dog
A clever solution for a rained-out cookout, these 'burger dogs' feature seasoned ground beef packed with onions, pickles, and cheese, shaped into hot dog buns and baked until perfectly toasted.
Japanese-American
Miso-Dashi Fondant Potatoes
Large Russet potatoes are shaped into elegant 'pagons,' seared until golden, and slow-roasted in a rich chicken broth infused with miso and dashi for an intensely savory twist on the classic French side dish.
Japanese-American
Japanese-Style Triple-Seared Steak
A game-changing grilling technique that uses three distinct searing phases—salt, whiskey, and soy sauce—to build incredible layers of umami and a thick, professional-grade crust on thick-cut steaks.
Tropical
Charred Pineapple Sriracha Salsa
A vibrant, smoky, and sweet condiment that balances the heat of Sriracha with caramelized pineapple and fresh mint. Perfect as a topping for pulled pork, fish tacos, or even vanilla ice cream.
American
Pan-Fried Summer Meat Slaw
A refreshing yet hearty twist on coleslaw that features pan-seared shredded meat, charred cabbage, and a bright Sriracha-vinegar dressing. Perfect for using up leftover pulled pork, grilled chicken, or beef, this dish works as a stand-alone meal or served over rice.
American
Triple-Seared Whiskey Burger
Inspired by the Japanese triple-searing technique for steak, this burger is seared three times with intermediate baths in whiskey and soy sauce, resulting in an incredibly even medium-rare cook and a deep, savory crust.
Italian-American
Grilled Spaghetti with Garlic and Basil
An experimental technique where dry spaghetti is toasted over hot coals to infuse a smoky grill flavor before being cooked risotto-style directly in a savory tomato-infused broth.
Mexican
Chilaquiles Breakfast Casserole
A crowd-friendly baked version of the classic Mexican breakfast, featuring layers of thick tortilla chips soaked in a seasoned red chili sauce, melted cheese, and topped with perfectly runny eggs.
Indian-Inspired
Tamarind-Spiced Fresh Tomato Curry
A vibrant, versatile curry sauce made from peak-season summer tomatoes, balanced with tangy tamarind and aromatic Indian spices. While Chef John demonstrates the recipe with quick-searing thin pork chops, this silky, strained sauce pairs perfectly with everything from shrimp and chicken to simple basmati rice.
American
Sweet-Sauce New England Beach Pizza
A polarizing regional specialty featuring a thin, rectangular crust, a distinctively sweet tomato sauce, and a unique finishing layer of cold provolone cheese added after baking.
Spanish-American
Gazpacho Pasta Salad
A vibrant and refreshing cold summer side dish where a classic blended vegetable gazpacho serves as the flavorful sauce for elbow macaroni.
French
Poulet au Vinaigre with Tarragon
A rustic French classic featuring bone-in chicken thighs braised in a tangy vinegar and white wine base, finished with a rich, tarragon-infused cream sauce.
American
Lemon-Poppy Seed Pancakes
These light and fluffy pancakes use a clever 'oleo saccharum' technique—mashing lemon zest into sugar—to extract maximum citrus oil for a bright, aromatic flavor that pairs perfectly with the crunch of poppy seeds.
American
Apple & Sharp Cheddar Twist
A sweet and savory appetizer featuring caramelized apples and sharp cheddar cheese tucked inside buttery, flaky puff pastry and twisted into crispy snacks.