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American·Main

Pan-Fried Summer Meat Slaw

A refreshing yet hearty twist on coleslaw that features pan-seared shredded meat, charred cabbage, and a bright Sriracha-vinegar dressing. Perfect for using up leftover pulled pork, grilled chicken, or beef, this dish works as a stand-alone meal or served over rice.

Prep

20m

Cook

15m

Total

35m

Serves

4

Method

  1. 01

    Prepare the vegetables: Core the cabbage and slice into roughly 1/4-inch strips. Slice the red bell pepper and green onions. Use a vegetable peeler to shave the carrot into long, thin ribbons. Place the peppers, onions, carrots, and crushed garlic into a large mixing bowl.

    Step 1
    Watch · 0:23
  2. 02

    Heat a large skillet over high heat. Add the shredded meat and cook, stirring occasionally, until heated through and well-browned with some crispy edges. If the meat is lean, drizzle in a little vegetable oil to help it char.

    Step 2
    Watch · 2:40
  3. 03

    Transfer the hot, crispy meat directly into the bowl with the raw vegetables and garlic. Give everything a quick toss so the residual heat from the meat slightly softens the aromatics and takes the raw edge off the garlic.

    Step 3
    Watch · 3:28
  4. 04

    Return the skillet to high heat and add another 2 tablespoons of vegetable oil. Add the sliced cabbage and a generous pinch of salt. Sauté, tossing frequently, until the cabbage is flexible and partially charred in spots, but still retains a noticeable crunch.

    Step 4
    Watch · 3:55
  5. 05

    Transfer the hot cabbage into the mixing bowl. Add freshly ground black pepper, a generous squeeze of Sriracha, and a splash of seasoned rice vinegar. Mix thoroughly with tongs to combine all ingredients and form a light dressing.

    Step 5
    Watch · 5:15
  6. 06

    Fold in the chopped cilantro just before serving to maintain its freshness. Taste and adjust salt, heat, or acidity as needed. Serve hot, warm, or at room temperature, optionally over a bowl of steamed rice.

    Step 6
    Watch · 5:57

From Chef John

  • “You are after all the law man of your slaw man.”
  • “If your mixing bowl is not all dinged up and scratched you are not cooking it enough.”
  • “We're giving Cayenne the day off.”