Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
Collections
Curated entry points
Results
1–10 of 10
American
Buttery Parker House Rolls
A classic, rich American dinner roll known for its soft, feather-light texture, iconic folded shape, and generous double-brushing of melted butter.
American
Pepper Jack Cornbread Biscuits
A buttery, flaky hybrid that combines the texture of a classic buttermilk biscuit with the distinct flavor of cornbread, featuring layers of spicy pepper jack cheese and a simple lamination technique for maximum height.
American
Savory Mac and Cheesecake
A unique twist on macaroni and cheese that bakes up like a savory cake, featuring tangy Greek yogurt, extra sharp cheddar, and a golden, crusty exterior.
American
Baking Soda-Roasted Breakfast Potatoes
A game-changing method for achieving an exceptionally crispy, crusty exterior and creamy center by boiling potatoes in alkaline water before roasting them in a seasoned oil.
American
Garlic-Butter Burger Bun
After multiple failed attempts to laminate garlic butter inside the dough, Chef John discovers that the ultimate way to achieve a garlic bread burger bun is the most direct: toasting a freshly baked homemade bun with a savory, Parmesan-flecked garlic butter.
American
Coal-Roasted Pit Master Potato Salad
A smoky, earthy twist on the classic side dish, these Yukon Gold potatoes are roasted directly on hot coals until charred, then peeled and tossed in a bright, tangy vinaigrette that perfectly balances the richness of the fire-cooked tubers.
American
Dry-Rubbed Corn Ribs
Sweet summer corn is quartered into "rib" shapes and seasoned with a smoky barbecue dry rub before being broiled to charred perfection. This technique allows the corn to curl like baby back ribs and makes the kernels easier to eat.
American
Turkey Sausage Gravy Stuffing
A decadent twist on a holiday classic that replaces standard broth with a rich, seasoned turkey sausage gravy, resulting in a stuffing that is crispy on top and perfectly moist inside.
American
Country Club Broth-Roasted Potatoes
A sophisticated potato side dish that combines the technique of broth-roasting (similar to fondant potatoes) with the creamy, cheesy decadence of a classic gratin. These potatoes are cut into thick, flat wedges to create a unique mouthfeel that sets them apart from traditional sliced potato casseroles.
American
Steakhouse Cabbage
A show-stopping side dish or main course featuring a charred, tender cabbage wedge served with crispy bacon, fried onions, and a decadent whipped blue cheese sauce.