Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
Collections
Curated entry points
Results
49–59 of 59
South American
Churrasco-Style Grilled Chicken
A vibrant South American-style barbecue chicken featuring a robust marinade of garlic, Fresno chilies, and citrus. These bone-in thighs are partially deboned for a better eating experience and grilled until smoky and charred.
Middle Eastern
Pulled Chicken Shawarma Sandwich
A succulent and satisfying alternative to pulled pork, this recipe uses a slow-simmered whole chicken and a rich, reduced bone broth to create incredibly tender, spice-infused meat.
American
Sweet Tea Baby Back Ribs
A unique take on barbecue where baby back ribs are first oven-roasted, then sliced and simmered in a custom sauce infused with black tea, cider vinegar, and warm spices for flavor that penetrates all the way to the bone.
Mexican
Campfire Pork Carnitas
A rustic, incredibly succulent way to prepare pork shoulder using a primitive low-and-slow method. By sealing large chunks of pork in foil pans and nestling them near hot coals, the meat confits in its own fat and juices, resulting in fall-apart tender carnitas perfect for camping or backyard cookouts.
American
Tiger-Cut Roasted Chicken
A unique preparation for chicken leg quarters using the 'tiger cut' scoring technique and a touch of baking soda to achieve exceptionally crispy skin and deeply seasoned, succulent meat.
American
Mississippi-Style Chicken Chili
A slow-cooker mashup of the famous Mississippi Pot Roast and a white bean chicken chili, featuring the classic ranch and au jus combo with a spicy, tangy twist.
Hawaiian
Hawaiian-Style Beef Stew
A rich and savory beef stew that gains its unique deep umami flavor from the combination of soy sauce, Worcestershire, and plenty of tomato product.
American
One-Pan Stuffed Pepper Casserole
An easier, less fussy version of traditional beef and rice stuffed peppers that delivers the same flavor and texture without the labor-intensive stuffing process.
Indian
Tailgate Sheet-Pan Tandoori Chicken
A party-friendly, sheet-pan version of the Indian classic, designed to be served in hot dog buns for the ultimate 'culinary dominance' at your next tailgate or couch-based gathering.
American
Apple Cider Pot Roast
A comforting slow-cooked beef chuck roast braised in a savory-sweet reduction of apple cider, chicken broth, and warming spices for a deep, concentrated flavor.
American
1-Hour Spatchcocked Turkey
A game-changing technique for roasting a 10–12 pound turkey in just sixty minutes, delivering incredibly crispy skin and moist, succulent meat through high-heat roasting.