Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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25–39 of 39
American
Green Bean Mac and Cheese
A clever mashup of two holiday classics, this recipe combines a creamy, sharp cheddar macaroni and cheese with the textures of a green bean casserole, finished with the iconic crispy fried onion topping.
American
Roast Beef with Pan Gravy
A foolproof method for transforming a budget-friendly top round roast into a succulent, tender meal using a 24-hour dry brine and a rich, mushroom-infused pan gravy.
American
One-Pot American Goulash
A nostalgic and comforting cafeteria classic upgraded with grass-fed beef, aromatic spices, and a savory tomato-marinara base. This one-pot version uses a 'secret' splash of soy sauce and a long simmer to ensure the macaroni absorbs maximum flavor.
American
Apple Cider Chicken
A simple and delicious sweet-and-sour chicken dish featuring a glistening pan sauce made with apple cider, apple cider vinegar, and fresh sage.
Russian-American
Corned Beef Stroganoff
A clever twist on the classic Russian comfort food, using tender, salt-cured corned beef instead of traditional steak for a deeper, more savory flavor profile that pairs perfectly with tangy creme fraiche and fresh dill.
Asian-fusion
Spicy Lettuce & Garlic Noodles
A fast, unique noodle dish inspired by the flavors of Pad Thai, featuring crunchy romaine hearts tossed in a pungent, spicy, and savory dressing.
Scandinavian
Honey & Berry Viking Stew
A rustic, ancient-style stew inspired by Scandinavian history, featuring pork simmered with honey and berries in a savory, clear broth filled with aromatic root vegetables.
Chinese
Ants Climbing a Tree Glass Noodles
A classic Sichuan noodle dish featuring mung bean glass noodles and finely crumbled ground pork in a savory, spicy sauce. Despite the disconcerting name, it's a beautiful dish prized for its unique chewy texture and bold flavors.
American
Roasted Rhubarb Salmon
A unique savory application for rhubarb, this dish features salmon poached in a tangy, citrusy rhubarb sauce while it roasts, resulting in an incredibly moist and buttery texture.
Mediterranean
Grilled Whole Branzino
A simple and foolproof method for grilling whole fish using a flavorful spice rub and aromatic fresh herbs to ensure the meat stays moist and flaky.
Fusion
Lobster Roll Khachapuri
A creative fusion of a classic New England lobster roll and the traditional Georgian cheese-stuffed bread boat, featuring a buttery dough and savory seasoned lobster filling.
Italian
Sicilian-Style Pasta alla Caponata
Chef John transforms the classic Sicilian vegetable relish into a savory pasta sauce featuring caramelized eggplant, briny capers, and a perfect sweet-and-sour balance.
Italian
Garlic-Toasted Ribollita
An extra-thick and hearty version of the classic Tuscan bread soup, featuring bread chunks infused with garlic oil and toasted before being simmered with cannellini beans and kale.
American
Holy Trinity New Orleans Mac and Cheese
A Southern-inspired twist on a classic American comfort dish, this baked pasta features the 'Holy Trinity' of Cajun aromatics and a rich, spiced cheese sauce clinging to hollow bukatini noodles.
Irish
Potato Stuffed Soda Bread with Shepherd's Gravy
A unique and hearty twist on Irish soda bread, featuring a savory mashed potato, green onion, and cheddar filling, served alongside a rich lamb-based gravy.