Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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French-American
Loaded Butternut Squash Cordon Bleu
A clever twist on the classic ham and cheese pairing, this recipe uses roasted butternut squash as both the filling base and the serving vessel for a rich, savory entree or side dish.
Italian
Fennel-Spiced Homemade Italian Sausage
Chef John reveals the secrets to making fresh, juicy Italian sausage at home using a signature seasoning paste and properly fatted pork shoulder.
Italian
Charred Assassin Spaghetti
A unique Southern Italian pasta dish where dry spaghetti is cooked directly in a skillet with a spicy tomato broth, allowing the noodles to caramelize and char for an intensely savory and slightly crunchy texture.
American
Kansas City-Style Burnt-End Cheesesteak
A clever Super Bowl hybrid that brings together the smoky, charred flavor of Kansas City-style burnt ends with the classic assembly of a Philly cheesesteak, all using an accessible beef chuck roast instead of traditional brisket.
Italian-American
Clams Casino Stuffed Pasta Shells
A decadent pasta dish inspired by the classic fancy appetizer, featuring jumbo shells stuffed with a savory mixture of clams, crispy bacon, and buttery sourdough breadcrumbs, all baked in a light white sauce.
Mexican
Deviled Shrimp Tostada
A texturally thrilling dish featuring crispy fried corn tortillas topped with a silky avocado spread and chilled, lime-marinated shrimp tossed with crunchy fresh vegetables.
Mexican
Tortilla-Crust Pizza Tlayuda
A fast and crispy thin-crust pizza inspired by Oaxacan street food, using a fried flour tortilla as the base and topped with homemade refried black beans and charred brussels sprout leaves.
American
Cherry Cola Glazed Baby Back Ribs
A low-and-slow roasted rack of baby back ribs finished with a sticky, savory-sweet glaze made from reduced meat juices and Cherry Cola. Despite the name, the final result tastes like classic All-American barbecue, using the soda's sugar and spice profile to create a deep, caramelized finish without the need for molasses or honey.
American
Lazy Hazy IPA Beef Chili
A clever, no-prep beef chili that skips the chopping and dicing by using chunky salsa as a base. Deglazed with a hazy IPA, this chili offers a unique depth of flavor with minimal effort.
American
Cheddar-Crust South Shore Bar Pizza
A regional Massachusetts classic characterized by an incredibly thin, crispy 'cracker' crust and a unique sharp cheddar cheese blend that is spread all the way to the edges of the pan.
Cajun
Green Lentil Gumbo Soup
A lighter, roux-free twist on a Cajun classic that uses green lentils as a natural thickener. This hearty soup features the 'Holy Trinity' of aromatics along with andouille sausage, chicken, and ham for a deeply savory, protein-packed meal that captures the authentic spice profile of Louisiana without the heavy fat content.
French-inspired
Champagne Chicken with Mushrooms
A sophisticated yet accessible pan-seared chicken dish featuring a rich, velvety sauce made with dry sparkling wine, sautéed mushrooms, and a touch of balsamic vinegar for a perfect balance of sweet and savory.
American
Apple & Sausage Gravy Dumplings
A creative fusion of classic southern biscuits and gravy with comforting chicken and dumplings, featuring savory breakfast sausage, sweet diced apples, and light, airy cider-spiked dumplings.
Italian-American
Giant Lazy Baked Meatballs
A clever, low-effort method for creating oversized, tender meatballs without the tedious dicing and searing. By using pantry staples like onion and garlic powder and finishing them in the oven, you get all the flavor of a classic meatball with a fraction of the work.
Italian
Tuscan-Style Grilled Pork Ribs
A departure from traditional low-and-slow barbecue, these Italian-style ribs—inspired by Rosticciana—are sliced into individual portions before grilling. Seasoned with a fennel-rosemary rub and finished with a bright lemon-garlic citronette, they offer a savory, satisfying chew that's ready in a fraction of the usual time.
Middle Eastern
Spiced Lamb Arayes
Arayes, which translates to 'bride and groom,' is the perfect marriage of crispy, pan-fried pita bread and a savory, aromatic meat filling. This Middle Eastern classic features ground lamb seasoned with a warm blend of spices like cumin, coriander, and allspice, balanced by a cool and creamy tahini yogurt dipping sauce.
Spanish
Browned Potato Spanish Tortilla
A simplified, less messy version of the Spanish classic Tortilla de Patatas. Instead of the traditional method of deep-frying potatoes in a vat of olive oil, this technique uses a smaller amount of oil and a covered skillet to steam-fry Yukon Gold potatoes and onions until they are tender and beautifully caramelized for maximum savory flavor.
Italian-inspired
Grilled Balsamic Beef
Tender cubes of top sirloin are marinated in a rich, tangy blend of aged balsamic vinegar, garlic, and fresh rosemary before being seared over high heat for a perfect sweet-and-savory finish.
American
Pan-Fried Summer Meat Slaw
A refreshing yet hearty twist on coleslaw that features pan-seared shredded meat, charred cabbage, and a bright Sriracha-vinegar dressing. Perfect for using up leftover pulled pork, grilled chicken, or beef, this dish works as a stand-alone meal or served over rice.
Italian-American
Grilled Spaghetti with Garlic and Basil
An experimental technique where dry spaghetti is toasted over hot coals to infuse a smoky grill flavor before being cooked risotto-style directly in a savory tomato-infused broth.
American
Sweet-Sauce New England Beach Pizza
A polarizing regional specialty featuring a thin, rectangular crust, a distinctively sweet tomato sauce, and a unique finishing layer of cold provolone cheese added after baking.
American
Amish Beef and Noodles
A comforting, rustic American classic featuring tender braised beef chuck and egg noodles simmered in a rich, savory broth.
Cajun
Oven-Roux Spicy Turkey Gumbo
A rich, hearty gumbo designed to use up leftover Thanksgiving turkey, featuring a clever hands-off oven-baked roux and the classic 'Holy Trinity' of Cajun aromatics.
American
Sweet-Potato & Bacon Pizza
A unique seasonal pizza featuring a creamy, savory roasted sweet potato sauce topped with crispy bacon, melted Fontina, and a touch of heat from fresh jalapenos.