Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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French-inspired
Champagne Chicken with Mushrooms
A sophisticated yet accessible pan-seared chicken dish featuring a rich, velvety sauce made with dry sparkling wine, sautéed mushrooms, and a touch of balsamic vinegar for a perfect balance of sweet and savory.
American
Apple & Sausage Gravy Dumplings
A creative fusion of classic southern biscuits and gravy with comforting chicken and dumplings, featuring savory breakfast sausage, sweet diced apples, and light, airy cider-spiked dumplings.
American
Pan-Fried Summer Meat Slaw
A refreshing yet hearty twist on coleslaw that features pan-seared shredded meat, charred cabbage, and a bright Sriracha-vinegar dressing. Perfect for using up leftover pulled pork, grilled chicken, or beef, this dish works as a stand-alone meal or served over rice.
American
Apple Cider Chicken
A simple and delicious sweet-and-sour chicken dish featuring a glistening pan sauce made with apple cider, apple cider vinegar, and fresh sage.