Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
Collections
Curated entry points
Results
1–15 of 15
Italian
Charred Assassin Spaghetti
A unique Southern Italian pasta dish where dry spaghetti is cooked directly in a skillet with a spicy tomato broth, allowing the noodles to caramelize and char for an intensely savory and slightly crunchy texture.
Mexican
Tortilla-Crust Pizza Tlayuda
A fast and crispy thin-crust pizza inspired by Oaxacan street food, using a fried flour tortilla as the base and topped with homemade refried black beans and charred brussels sprout leaves.
French-inspired
Champagne Chicken with Mushrooms
A sophisticated yet accessible pan-seared chicken dish featuring a rich, velvety sauce made with dry sparkling wine, sautéed mushrooms, and a touch of balsamic vinegar for a perfect balance of sweet and savory.
American
Apple & Sausage Gravy Dumplings
A creative fusion of classic southern biscuits and gravy with comforting chicken and dumplings, featuring savory breakfast sausage, sweet diced apples, and light, airy cider-spiked dumplings.
Spanish
Browned Potato Spanish Tortilla
A simplified, less messy version of the Spanish classic Tortilla de Patatas. Instead of the traditional method of deep-frying potatoes in a vat of olive oil, this technique uses a smaller amount of oil and a covered skillet to steam-fry Yukon Gold potatoes and onions until they are tender and beautifully caramelized for maximum savory flavor.
American
Pan-Fried Summer Meat Slaw
A refreshing yet hearty twist on coleslaw that features pan-seared shredded meat, charred cabbage, and a bright Sriracha-vinegar dressing. Perfect for using up leftover pulled pork, grilled chicken, or beef, this dish works as a stand-alone meal or served over rice.
Italian-American
Grilled Spaghetti with Garlic and Basil
An experimental technique where dry spaghetti is toasted over hot coals to infuse a smoky grill flavor before being cooked risotto-style directly in a savory tomato-infused broth.
American
Sweet-Sauce New England Beach Pizza
A polarizing regional specialty featuring a thin, rectangular crust, a distinctively sweet tomato sauce, and a unique finishing layer of cold provolone cheese added after baking.
American
Apple Cider Chicken
A simple and delicious sweet-and-sour chicken dish featuring a glistening pan sauce made with apple cider, apple cider vinegar, and fresh sage.
Asian-fusion
Spicy Lettuce & Garlic Noodles
A fast, unique noodle dish inspired by the flavors of Pad Thai, featuring crunchy romaine hearts tossed in a pungent, spicy, and savory dressing.
Chinese
Ants Climbing a Tree Glass Noodles
A classic Sichuan noodle dish featuring mung bean glass noodles and finely crumbled ground pork in a savory, spicy sauce. Despite the disconcerting name, it's a beautiful dish prized for its unique chewy texture and bold flavors.
American
Roasted Rhubarb Salmon
A unique savory application for rhubarb, this dish features salmon poached in a tangy, citrusy rhubarb sauce while it roasts, resulting in an incredibly moist and buttery texture.
Mediterranean
Grilled Whole Branzino
A simple and foolproof method for grilling whole fish using a flavorful spice rub and aromatic fresh herbs to ensure the meat stays moist and flaky.
Italian
Sicilian-Style Pasta alla Caponata
Chef John transforms the classic Sicilian vegetable relish into a savory pasta sauce featuring caramelized eggplant, briny capers, and a perfect sweet-and-sour balance.
American
Holy Trinity New Orleans Mac and Cheese
A Southern-inspired twist on a classic American comfort dish, this baked pasta features the 'Holy Trinity' of Cajun aromatics and a rich, spiced cheese sauce clinging to hollow bukatini noodles.