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Canadian

Apple-Walnut Canadian Butter Tart

A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.

Apple-Walnut Canadian Butter Tart
CJ

Recently added

I like my butter tarts like I like my Canadians—a little bit nutty.

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1–12 of 12
Deviled Shrimp Tostada

Mexican

Deviled Shrimp Tostada

A texturally thrilling dish featuring crispy fried corn tortillas topped with a silky avocado spread and chilled, lime-marinated shrimp tossed with crunchy fresh vegetables.

85 min·serves 4
Tortilla-Crust Pizza Tlayuda

Mexican

Tortilla-Crust Pizza Tlayuda

A fast and crispy thin-crust pizza inspired by Oaxacan street food, using a fried flour tortilla as the base and topped with homemade refried black beans and charred brussels sprout leaves.

35 min·serves 2
Lazy Hazy IPA Beef Chili

American

Lazy Hazy IPA Beef Chili

A clever, no-prep beef chili that skips the chopping and dicing by using chunky salsa as a base. Deglazed with a hazy IPA, this chili offers a unique depth of flavor with minimal effort.

80 min·serves 6
Giant Lazy Baked Meatballs

Italian-American

Giant Lazy Baked Meatballs

A clever, low-effort method for creating oversized, tender meatballs without the tedious dicing and searing. By using pantry staples like onion and garlic powder and finishing them in the oven, you get all the flavor of a classic meatball with a fraction of the work.

65 min·serves 4
Pan-Fried Summer Meat Slaw

American

Pan-Fried Summer Meat Slaw

A refreshing yet hearty twist on coleslaw that features pan-seared shredded meat, charred cabbage, and a bright Sriracha-vinegar dressing. Perfect for using up leftover pulled pork, grilled chicken, or beef, this dish works as a stand-alone meal or served over rice.

35 min·serves 4
Sweet-Sauce New England Beach Pizza

American

Sweet-Sauce New England Beach Pizza

A polarizing regional specialty featuring a thin, rectangular crust, a distinctively sweet tomato sauce, and a unique finishing layer of cold provolone cheese added after baking.

55 min·serves 4
One-Pot American Goulash

American

One-Pot American Goulash

A nostalgic and comforting cafeteria classic upgraded with grass-fed beef, aromatic spices, and a savory tomato-marinara base. This one-pot version uses a 'secret' splash of soy sauce and a long simmer to ensure the macaroni absorbs maximum flavor.

70 min·serves 8
Apple Cider Chicken

American

Apple Cider Chicken

A simple and delicious sweet-and-sour chicken dish featuring a glistening pan sauce made with apple cider, apple cider vinegar, and fresh sage.

30 min·serves 2
Spicy Lettuce & Garlic Noodles

Asian-fusion

Spicy Lettuce & Garlic Noodles

A fast, unique noodle dish inspired by the flavors of Pad Thai, featuring crunchy romaine hearts tossed in a pungent, spicy, and savory dressing.

20 min·serves 2
Ants Climbing a Tree Glass Noodles

Chinese

Ants Climbing a Tree Glass Noodles

A classic Sichuan noodle dish featuring mung bean glass noodles and finely crumbled ground pork in a savory, spicy sauce. Despite the disconcerting name, it's a beautiful dish prized for its unique chewy texture and bold flavors.

25 min·serves 4
Roasted Rhubarb Salmon

American

Roasted Rhubarb Salmon

A unique savory application for rhubarb, this dish features salmon poached in a tangy, citrusy rhubarb sauce while it roasts, resulting in an incredibly moist and buttery texture.

40 min·serves 4
Grilled Whole Branzino

Mediterranean

Grilled Whole Branzino

A simple and foolproof method for grilling whole fish using a flavorful spice rub and aromatic fresh herbs to ensure the meat stays moist and flaky.

50 min·serves 2