Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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American
Kansas City-Style Burnt-End Cheesesteak
A clever Super Bowl hybrid that brings together the smoky, charred flavor of Kansas City-style burnt ends with the classic assembly of a Philly cheesesteak, all using an accessible beef chuck roast instead of traditional brisket.
American
Cherry Cola Glazed Baby Back Ribs
A low-and-slow roasted rack of baby back ribs finished with a sticky, savory-sweet glaze made from reduced meat juices and Cherry Cola. Despite the name, the final result tastes like classic All-American barbecue, using the soda's sugar and spice profile to create a deep, caramelized finish without the need for molasses or honey.
American
Lazy Hazy IPA Beef Chili
A clever, no-prep beef chili that skips the chopping and dicing by using chunky salsa as a base. Deglazed with a hazy IPA, this chili offers a unique depth of flavor with minimal effort.
American
Cheddar-Crust South Shore Bar Pizza
A regional Massachusetts classic characterized by an incredibly thin, crispy 'cracker' crust and a unique sharp cheddar cheese blend that is spread all the way to the edges of the pan.
American
Apple & Sausage Gravy Dumplings
A creative fusion of classic southern biscuits and gravy with comforting chicken and dumplings, featuring savory breakfast sausage, sweet diced apples, and light, airy cider-spiked dumplings.
American
Pan-Fried Summer Meat Slaw
A refreshing yet hearty twist on coleslaw that features pan-seared shredded meat, charred cabbage, and a bright Sriracha-vinegar dressing. Perfect for using up leftover pulled pork, grilled chicken, or beef, this dish works as a stand-alone meal or served over rice.
American
Sweet-Sauce New England Beach Pizza
A polarizing regional specialty featuring a thin, rectangular crust, a distinctively sweet tomato sauce, and a unique finishing layer of cold provolone cheese added after baking.
American
Amish Beef and Noodles
A comforting, rustic American classic featuring tender braised beef chuck and egg noodles simmered in a rich, savory broth.
American
Sweet-Potato & Bacon Pizza
A unique seasonal pizza featuring a creamy, savory roasted sweet potato sauce topped with crispy bacon, melted Fontina, and a touch of heat from fresh jalapenos.
American
Green Bean Mac and Cheese
A clever mashup of two holiday classics, this recipe combines a creamy, sharp cheddar macaroni and cheese with the textures of a green bean casserole, finished with the iconic crispy fried onion topping.
American
Roast Beef with Pan Gravy
A foolproof method for transforming a budget-friendly top round roast into a succulent, tender meal using a 24-hour dry brine and a rich, mushroom-infused pan gravy.
American
One-Pot American Goulash
A nostalgic and comforting cafeteria classic upgraded with grass-fed beef, aromatic spices, and a savory tomato-marinara base. This one-pot version uses a 'secret' splash of soy sauce and a long simmer to ensure the macaroni absorbs maximum flavor.
American
Apple Cider Chicken
A simple and delicious sweet-and-sour chicken dish featuring a glistening pan sauce made with apple cider, apple cider vinegar, and fresh sage.
American
Roasted Rhubarb Salmon
A unique savory application for rhubarb, this dish features salmon poached in a tangy, citrusy rhubarb sauce while it roasts, resulting in an incredibly moist and buttery texture.
American
Holy Trinity New Orleans Mac and Cheese
A Southern-inspired twist on a classic American comfort dish, this baked pasta features the 'Holy Trinity' of Cajun aromatics and a rich, spiced cheese sauce clinging to hollow bukatini noodles.