Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Italian-American
Clams Casino Stuffed Pasta Shells
A decadent pasta dish inspired by the classic fancy appetizer, featuring jumbo shells stuffed with a savory mixture of clams, crispy bacon, and buttery sourdough breadcrumbs, all baked in a light white sauce.
American
Chili Dog Mac and Cheese
A hearty, goulash-style baked pasta combining the classic flavors of a chili cheese dog with elbow macaroni and a melted blend of sharp cheddar and Monterey Jack.
Italian-American
Zucchini Roll Lasagna with Turkey Sausage
A light, low-carb alternative to traditional lasagna that swaps pasta for tender, salt-cured zucchini strips rolled around a savory three-cheese filling and baked in a rich turkey meat sauce.
American
Baked Chicken Pot Pie Pasta
A comforting baked pasta casserole featuring shell pasta and tender roast chicken tossed in a creamy, savory vegetable sauce that captures the classic flavors of chicken pot pie, finished with buttery panko breadcrumbs.
Italian
Fortified Chicken Pastina
A soul-soothing Italian classic featuring tiny star-shaped pasta cooked in a rich, "fortified" broth made by simmering store-bought stock with fresh chicken and aromatics for a deeper, homemade flavor.
Italian-inspired
Spaghetti Squash Carbonara
A lower-carb twist on the Italian classic, using a clever cross-cutting technique for the squash to produce strands that remarkably resemble actual pasta, all tossed in a rich, peppery egg and pancetta sauce.
Italian-American
Lobster-Stuffed Pasta Shells
Jumbo pasta shells filled with a decadent mixture of lobster, spinach, and three cheeses, baked in a rich cream sauce infused with roasted lobster shells.
Italian
Homemade Ricotta Cheese Agnolotti
A simpler alternative to ravioli, these plump stuffed pasta pillows feature a rich ricotta and Parmesan filling wrapped in a thin, air-trapped dough for a superior filling-to-pasta ratio.
Italian
Handkerchief Pasta Lasagna
A refined, elegant take on the classic casserole featuring paper-thin sheets of homemade 'fazzoletti' pasta layered with a light cheese filling and tomato sauce.
Hawaiian
Creamy Hawaiian Macaroni Salad
A deceptively simple, ultra-creamy side dish that relies on fine-shredded carrots and a long chill time to achieve its signature flavor. Unlike Italian pasta salads, this version uses a cold-water rinse and a thin dressing that thickens into a rich coating as it rests.
Italian-American
Cacio e Pepe Corn Chowder
A creamy and savory corn chowder that adapts the classic Italian pasta flavors of Pecorino Romano and black pepper to a sweet summer corn base.
American
Holy Trinity New Orleans Mac and Cheese
A Southern-inspired twist on a classic American comfort dish, this baked pasta features the 'Holy Trinity' of Cajun aromatics and a rich, spiced cheese sauce clinging to hollow bukatini noodles.