Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.

CJ
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
Collections
Curated entry points
Results
193–194 of 194
Modern
Cured Egg Yolks Three Ways
Chef John demonstrates how to transform egg yolks into rich, jammy spreads using three different curing methods: hot honey, spicy chili crisp, and a slow-baked garlic butter confit.
4320 min·serves 12

American
Cowboy Cornbread Chicken
A clever one-pan meal where seasoned chicken breasts are baked directly inside a southwestern-style cornbread batter enriched with bell peppers, onions, and Monterey Jack cheese.
60 min·serves 6



