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Canadian

Apple-Walnut Canadian Butter Tart

A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.

Apple-Walnut Canadian Butter Tart
CJ

Recently added

I like my butter tarts like I like my Canadians—a little bit nutty.

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97–110 of 110
Elote-Style Mexican Street Corn Dip

Mexican-inspired

Elote-Style Mexican Street Corn Dip

A party-friendly adaptation of Mexican street corn (elote) featuring pan-charred kernels, creamy cheeses, and a kick of chili. This dip captures the sweet, smoky, and tangy flavors of the classic summer street food in a scoopable format.

85 min·serves 8
Balsamic-Glazed Baked Feta Pasta

Mediterranean

Balsamic-Glazed Baked Feta Pasta

A refined version of the viral social media trend, featuring creamier feta, garlic-infused oil, and a touch of balsamic vinegar for a more balanced sweet-and-savory flavor profile.

45 min·serves 4
Loaf-Pan Vegetable Frittata

Italian-inspired

Loaf-Pan Vegetable Frittata

A clever alternative to the traditional skillet method, this loaf-pan technique ensures perfectly even ingredient distribution and a beautiful rectangular shape that's ideal for slicing onto toast.

50 min·serves 6
Spinach-Infused Swamp Rice

American

Spinach-Infused Swamp Rice

A vibrant, nutrient-dense rice side dish inspired by the viral 'swamp soup,' featuring a blended green 'smoothie' of spinach, herbs, and jalapeños that flavors and colors long-grain basmati rice.

50 min·serves 6
One-Pan Stuffed Pepper Casserole

American

One-Pan Stuffed Pepper Casserole

An easier, less fussy version of traditional beef and rice stuffed peppers that delivers the same flavor and texture without the labor-intensive stuffing process.

80 min·serves 6
Cowboy Butter Steak Toast

American

Cowboy Butter Steak Toast

A rich and savory steak sandwich featuring a zesty compound butter loaded with garlic, herbs, and lemon, served on thick-cut toasted French bread.

40 min·serves 2
Gochujang-Glazed Red Devil Meatball

Fusion

Gochujang-Glazed Red Devil Meatball

A spicy and savory cocktail appetizer featuring beef and pork meatballs coated in a sticky, Korean-inspired glaze made with gochujang and maple syrup.

55 min·serves 8
Turkish Turkey Chili Pasta

Turkish-American

Turkish Turkey Chili Pasta

A clever spin on the viral TikTok Turkish pasta (deconstructed Manti), featuring a savory ground turkey chili topped with a cooling garlic yogurt sauce and fresh herbs.

40 min·serves 4
Turkey & Brie Kitchen Sink Grilled Cheese

American

Turkey & Brie Kitchen Sink Grilled Cheese

The ultimate post-holiday sandwich featuring a complex, 'kitchen sink' cranberry sauce made with dried fruits, ginger, and chili, paired with creamy melted Brie and leftover roast turkey.

50 min·serves 1
Amish Apple Fritter Bread

Amish

Amish Apple Fritter Bread

A simple and fast quick bread that captures the classic spiced flavor of Amish apple fritters without the mess of deep-frying, featuring unpeeled Honeycrisp apples and a sweet vanilla glaze.

80 min·serves 8
Italian Sausage, Escarole, and Beans

Italian

Italian Sausage, Escarole, and Beans

A rustic, incredibly satisfying Italian comfort food classic. By poking the sausages early to release their flavorful fats and simmering creamy white beans with bitter escarole, you create a rich, soulful stew that's perfect for a cold winter day.

60 min·serves 4
Easy Chicken Parm for One

Italian-American

Easy Chicken Parm for One

A fast, no-fry, single-serving version of chicken parmesan that uses crispy croutons to simulate a breaded crust that stays crunchy even under sauce and cheese.

45 min·serves 1
Easy Seafood Pasta

Italian-American

Easy Seafood Pasta

A incredibly fast and versatile seafood pasta technique featuring a simple reduced-cream sauce that works with any fish or pasta shape you choose.

25 min·serves 4
Dirty Spaghetti

Cajun-American

Dirty Spaghetti

A flavorful one-pan Cajun-style pasta dish where spaghetti is cooked directly in beef broth with the 'holy trinity' of vegetables, ground beef, and smoky andouille sausage.

35 min·serves 6