Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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American
Flourless Chocolate Zucchini Bars
A dense, fudgy, and decadent bar made with a surprising amount of fresh zucchini, nut butter, and almond flour. These gluten-free treats use maple syrup for sweetness and are packed with dark chocolate chips and walnuts.
Fusion
Gochujang Caramel Cookie
A sweet, savory, and subtly spicy cookie that marbles a Korean chili-paste caramel into a soft, chewy sugar cookie dough. Inspired by a recipe from Eric Kim, these cookies offer a unique funky depth that balances heat with sweetness.
Tropical
Charred Pineapple Sriracha Salsa
A vibrant, smoky, and sweet condiment that balances the heat of Sriracha with caramelized pineapple and fresh mint. Perfect as a topping for pulled pork, fish tacos, or even vanilla ice cream.
Italian
Italian Sausage, Escarole, and Beans
A rustic, incredibly satisfying Italian comfort food classic. By poking the sausages early to release their flavorful fats and simmering creamy white beans with bitter escarole, you create a rich, soulful stew that's perfect for a cold winter day.