Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
CJ
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Japanese-American
Miso-Dashi Fondant Potatoes
Large Russet potatoes are shaped into elegant 'pagons,' seared until golden, and slow-roasted in a rich chicken broth infused with miso and dashi for an intensely savory twist on the classic French side dish.
70 min·serves 4
Japanese-American
Slow-Baked Teriyaki Baby Back Ribs
A sweet, salty, and ultra-shiny twist on traditional ribs, these baby backs are marinated overnight and slow-cooked in foil before being finished with a rich, reduced teriyaki glaze.
180 min·serves 6