Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Italian-American
Bacon-Infused Chicken Meatball
Chef John reveals the secret to tender, flavorful chicken meatballs: a touch of pork fat (bacon) and a specific chilling technique that ensures a perfect, meaty texture rather than the typical dry or mushy result.
Italian-American
Creamy Chicken Florentine
A modern, luxurious take on the classic Florentine dish featuring pan-seared chicken breasts nestled in a rich garlic-cream sauce with plenty of wilted spinach and sweet red bell peppers.
Italian-American
Easy Chicken Parm for One
A fast, no-fry, single-serving version of chicken parmesan that uses crispy croutons to simulate a breaded crust that stays crunchy even under sauce and cheese.