Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Italian-American
Fried Peach & Pancetta Pizza
A savory spin on a childhood fried-dough treat, this pizza features a shallow-fried crust topped with creamy ricotta, caramelized pancetta, and sweet roasted peaches.
Italian-American
Bacon-Infused Chicken Meatball
Chef John reveals the secret to tender, flavorful chicken meatballs: a touch of pork fat (bacon) and a specific chilling technique that ensures a perfect, meaty texture rather than the typical dry or mushy result.
Italian-American
Clams Casino Stuffed Pasta Shells
A decadent pasta dish inspired by the classic fancy appetizer, featuring jumbo shells stuffed with a savory mixture of clams, crispy bacon, and buttery sourdough breadcrumbs, all baked in a light white sauce.
Italian-American
Toasted-Noodle Lasagna Soup
A rich, meaty tomato soup that captures the authentic taste and texture of baked lasagna by using a unique technique: partially boiling and then oven-toasting the noodles until they are blistered and golden before they ever hit the pot.
Italian-American
Zucchini Roll Lasagna with Turkey Sausage
A light, low-carb alternative to traditional lasagna that swaps pasta for tender, salt-cured zucchini strips rolled around a savory three-cheese filling and baked in a rich turkey meat sauce.
Italian-American
Grilled Spaghetti with Garlic and Basil
An experimental technique where dry spaghetti is toasted over hot coals to infuse a smoky grill flavor before being cooked risotto-style directly in a savory tomato-infused broth.
Italian-American
Sage-Infused Baked Pumpkin Polenta
A savory, earthy twist on classic polenta, using pumpkin puree and fried sage for a sliceable side dish that is creamy on the inside with a golden, cheesy crust.
Italian-American
Creamy Chicken Florentine
A modern, luxurious take on the classic Florentine dish featuring pan-seared chicken breasts nestled in a rich garlic-cream sauce with plenty of wilted spinach and sweet red bell peppers.
Italian-American
Lobster-Stuffed Pasta Shells
Jumbo pasta shells filled with a decadent mixture of lobster, spinach, and three cheeses, baked in a rich cream sauce infused with roasted lobster shells.
Italian-American
Italian Sausage & Spinach Strata
A classic savory breakfast bread pudding made with Italian sausage, baby spinach, fontina cheese, and a rich egg custard, soaked overnight for a perfect, unified texture.
Italian-American
Cacio e Pepe Corn Chowder
A creamy and savory corn chowder that adapts the classic Italian pasta flavors of Pecorino Romano and black pepper to a sweet summer corn base.