Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
Collections
Curated entry points
Results
1–14 of 14
Italian
Fennel-Spiced Homemade Italian Sausage
Chef John reveals the secrets to making fresh, juicy Italian sausage at home using a signature seasoning paste and properly fatted pork shoulder.
Italian
Sicilian Brioche col Tuppo
A light, airy, and buttery Sicilian specialty characterized by its signature 'tuppo' (hair bun) top. This enriched dough is infused with orange zest and honey, making it the traditional choice for serving with coffee or stuffing with gelato.
Italian
Sicilian Sausage & Ricotta Tomasini
A savory, handheld snack inspired by Sicilian tomasini, featuring layers of pizza dough rolled with staggered scoops of sweet Italian sausage and ricotta cheese for a perfectly balanced bite.
Italian
Italian Braised Beef and Potatoes
A rustic, comforting "meat and potatoes" dish featuring thick-cut beef shanks braised until tender with aromatic vegetables, herbs, and wine, finished with Yukon Gold potatoes that soak up the rich, marrow-infused cooking liquid.
Italian
High-Hydration Roman-style Pizza
A streamlined take on the Italian classic, this pizza features a high-hydration dough (80% water-to-flour ratio) and a 48-hour cold ferment to produce a feather-light, airy crumb with a signature crispy bottom and edges.
Italian
Roman-Style Chicken with Bell Peppers
A classic Italian braise featuring bone-in chicken thighs cooked in a savory tomato sauce enriched with anchovies, capers, and plenty of sweet bell peppers.
Italian
Tuscan-Style Grilled Pork Ribs
A departure from traditional low-and-slow barbecue, these Italian-style ribs—inspired by Rosticciana—are sliced into individual portions before grilling. Seasoned with a fennel-rosemary rub and finished with a bright lemon-garlic citronette, they offer a savory, satisfying chew that's ready in a fraction of the usual time.
Italian
Prosciutto-Wrapped Plum Focaccia
A stunning, no-knead focaccia where traditional dimples are replaced by juicy plum wedges wrapped in salty prosciutto, creating a perfect balance of sweet, savory, and acidic flavors on a crispy yet tender crust.
Italian
Beef Short Ribs Pizzaiola
A rustic Italian-style braise where tender beef short ribs are slow-cooked in a savory tomato sauce inspired by classic pizza flavors, complete with mushrooms, peppers, and plenty of oregano.
Italian
Fortified Chicken Pastina
A soul-soothing Italian classic featuring tiny star-shaped pasta cooked in a rich, "fortified" broth made by simmering store-bought stock with fresh chicken and aromatics for a deeper, homemade flavor.
Italian
Homemade Ricotta Cheese Agnolotti
A simpler alternative to ravioli, these plump stuffed pasta pillows feature a rich ricotta and Parmesan filling wrapped in a thin, air-trapped dough for a superior filling-to-pasta ratio.
Italian
Handkerchief Pasta Lasagna
A refined, elegant take on the classic casserole featuring paper-thin sheets of homemade 'fazzoletti' pasta layered with a light cheese filling and tomato sauce.
Italian
Garlic-Toasted Ribollita
An extra-thick and hearty version of the classic Tuscan bread soup, featuring bread chunks infused with garlic oil and toasted before being simmered with cannellini beans and kale.
Italian
Italian Sausage, Escarole, and Beans
A rustic, incredibly satisfying Italian comfort food classic. By poking the sausages early to release their flavorful fats and simmering creamy white beans with bitter escarole, you create a rich, soulful stew that's perfect for a cold winter day.