Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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American
Dry-Rubbed Corn Ribs
Sweet summer corn is quartered into "rib" shapes and seasoned with a smoky barbecue dry rub before being broiled to charred perfection. This technique allows the corn to curl like baby back ribs and makes the kernels easier to eat.
American
Triple-Seared Whiskey Burger
Inspired by the Japanese triple-searing technique for steak, this burger is seared three times with intermediate baths in whiskey and soy sauce, resulting in an incredibly even medium-rare cook and a deep, savory crust.
American
Diamond-Cut Garlic Steak Toast
A clever 'diamond-cut' knife technique that transforms tough, affordable cuts like top round into tender, flavorful steaks by creating massive surface area for seasoning and rapid cooking.