Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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American
Lemon Meringue Pie in a Glass
A clever, deconstructed take on the classic dessert featuring a buttery shortbread cookie crust, a rich British-style lemon curd filling, and individually baked meringue rosettes.
American
Corn Flake Corn Cake
A sweet, moist hybrid of cornbread and cake that features a unique chewy texture and striking appearance thanks to the addition of toasted corn flakes.
American
Chocolate Chip Pumpkin Bread
An incredibly light and tender quick bread that proves chocolate and pumpkin are a perfect match. This simple one-bowl method (mostly) results in a moist, spice-forward loaf with a crunchy pumpkin seed topping.
American
Hamburger Bun Bread Pudding
A surprisingly light and luxurious bread pudding made with stale brioche hamburger buns and a 'secret' condiment-spiked custard that creates a sophisticated flavor profile and a great dinner party story.
American
Chipotle-Iced Cornbread Donut
A clever savory-sweet hybrid that transforms tender cornbread batter into baked donuts finished with a spicy chipotle and lemon glaze.
Spanish
Gingerbread Basque Cheesecake
A festive, seasonal twist on the iconic crustless Basque cheesecake. This version features the deep, warm flavors of molasses and gingerbread spices, baked at high heat for a creamy, caramelized finish. For a professional touch, it's topped with delicate royal icing snowflakes to cover any natural cracks.
Japanese
Mascarpone Strawberry Sando
A Japanese-style fruit sandwich featuring sweet, heart-shaped strawberries nestled in a rich, stiff mascarpone whipped cream between slices of crustless milk bread.