Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Swedish
Duck-Fat Hasselback Potato
A foolproof technique for creating the ultimate crispy potato using the Hasselback slicing method and a double-cooking secret for a creamy center and a crusty exterior.
French
Golden-Baked Duchess Potatoes
A classic French side dish where seasoned mashed potatoes are enriched with egg yolks and butter, then piped into elegant swirls and baked until crispy and golden on the outside while remaining light and fluffy inside.
Greek
Spinach & Feta Potato Casserole
A vibrant and herbaceous potato bake featuring Yukon Golds tossed in a savory green puree of wilted spinach, fresh mint, lemon zest, and Greek feta cheese.
American
Baking Soda-Roasted Breakfast Potatoes
A game-changing method for achieving an exceptionally crispy, crusty exterior and creamy center by boiling potatoes in alkaline water before roasting them in a seasoned oil.
American
Loaded Sweet Potato Casserole
A savory, smoky twist on the classic sweet potato dish, this version replaces the traditional marshmallow topping with the flavors of a loaded baked potato: crisp bacon, sharp cheddar cheese, tangy sour cream, and fresh green onions.
French-American
Mashed Potato Au Gratin
An incredible hybrid side dish that tops creamy, cheesy mashed potatoes with a shingled layer of sliced potatoes, baked until golden and crispy for the ultimate textural contrast.
Thai-Inspired
Thai-Inspired Roasted Potato Salad
A vibrant and flavorful departure from the classic picnic side dish, featuring Yukon Gold potatoes boiled with turmeric and coriander, roasted until crispy, and tossed in a punchy Thai-style dressing made with tamarind, lime, and fish sauce.
Japanese-American
Miso-Dashi Fondant Potatoes
Large Russet potatoes are shaped into elegant 'pagons,' seared until golden, and slow-roasted in a rich chicken broth infused with miso and dashi for an intensely savory twist on the classic French side dish.
French
Piped Duchess Potatoes
A classic French potato side dish featuring seasoned mashed potatoes enriched with egg yolks and cream, piped into decorative mounds and baked until golden and crisp.
American
Country Club Broth-Roasted Potatoes
A sophisticated potato side dish that combines the technique of broth-roasting (similar to fondant potatoes) with the creamy, cheesy decadence of a classic gratin. These potatoes are cut into thick, flat wedges to create a unique mouthfeel that sets them apart from traditional sliced potato casseroles.