Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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French
Golden-Baked Duchess Potatoes
A classic French side dish where seasoned mashed potatoes are enriched with egg yolks and butter, then piped into elegant swirls and baked until crispy and golden on the outside while remaining light and fluffy inside.
Greek
Spinach & Feta Potato Casserole
A vibrant and herbaceous potato bake featuring Yukon Golds tossed in a savory green puree of wilted spinach, fresh mint, lemon zest, and Greek feta cheese.
American
Baking Soda-Roasted Breakfast Potatoes
A game-changing method for achieving an exceptionally crispy, crusty exterior and creamy center by boiling potatoes in alkaline water before roasting them in a seasoned oil.
American
Coal-Roasted Pit Master Potato Salad
A smoky, earthy twist on the classic side dish, these Yukon Gold potatoes are roasted directly on hot coals until charred, then peeled and tossed in a bright, tangy vinaigrette that perfectly balances the richness of the fire-cooked tubers.
Thai-Inspired
Thai-Inspired Roasted Potato Salad
A vibrant and flavorful departure from the classic picnic side dish, featuring Yukon Gold potatoes boiled with turmeric and coriander, roasted until crispy, and tossed in a punchy Thai-style dressing made with tamarind, lime, and fish sauce.
American
Tres Leches Mashed Potatoes
A luxuriously fluffy side dish that applies the three-milk concept of the famous cake to savory russet potatoes. By using a combination of evaporated milk, whole milk, and tangy buttermilk—finished with a high-speed hand mixer—you achieve a light, 'whipped' texture that is far superior to standard mashes.
Japanese-American
Miso-Dashi Fondant Potatoes
Large Russet potatoes are shaped into elegant 'pagons,' seared until golden, and slow-roasted in a rich chicken broth infused with miso and dashi for an intensely savory twist on the classic French side dish.
Jewish
Kettle-Chip Potato Latkes
A clever and surprisingly effective twist on traditional latkes using crushed kettle-style potato chips. This method results in a pancake with an intensely concentrated potato flavor and a perfect texture that rivals the classic grated version.
French
Piped Duchess Potatoes
A classic French potato side dish featuring seasoned mashed potatoes enriched with egg yolks and cream, piped into decorative mounds and baked until golden and crisp.
American
Olive Oil Mashed Potatoes
A light, fluffy, and naturally vegan side dish that swaps traditional butter for high-quality extra virgin olive oil. By cooking the potatoes with plenty of salt and smashed garlic, you create a complex, creamy mash that is arguably more interesting than the dairy-based original.
Argentinian
Chimichurri Potato Salad
A vibrant, herb-forward Argentinian-inspired potato salad that replaces traditional mayonnaise with a zesty, garlic-heavy chimichurri sauce. Using russet potatoes ensures maximum dressing absorption for a side dish that stays bright and green, making it perfect for outdoor cookouts and picnics.