Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.

Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Indian-Inspired
Red Lentil Flatbread
An incredibly simple and versatile flatbread made from just red lentils and water. These are naturally vegan, gluten-free, and surprisingly flexible, making them perfect for wraps or serving alongside your favorite curry.

Greek
Spinach & Feta Potato Casserole
A vibrant and herbaceous potato bake featuring Yukon Golds tossed in a savory green puree of wilted spinach, fresh mint, lemon zest, and Greek feta cheese.

Mexican
Mexican-Style Drunken Baked Beans
Known as Frijoles Borrachos, these savory, sweet, and tangy baked beans get their deep flavor from a bottle of Mexican lager and a slow roast in the oven.

American
Carolina Red Slaw
A tangy, ketchup-based North Carolina-style coleslaw that uses a unique salt-curing technique to ensure the cabbage stays exceptionally crunchy for days, making it the perfect make-ahead side for barbecue.

American
Loaded Sweet Potato Casserole
A savory, smoky twist on the classic sweet potato dish, this version replaces the traditional marshmallow topping with the flavors of a loaded baked potato: crisp bacon, sharp cheddar cheese, tangy sour cream, and fresh green onions.

Southern American
Fried Hot Water Cornbread
A Southern staple that results in a unique texture: a thick, crunchy golden crust surrounding a tender, moist cornbread interior. This version uses a medium-grind cornmeal and a brief chilling period to ensure the patties hold their shape perfectly during frying.

Hawaiian
Creamy Hawaiian Macaroni Salad
A deceptively simple, ultra-creamy side dish that relies on fine-shredded carrots and a long chill time to achieve its signature flavor. Unlike Italian pasta salads, this version uses a cold-water rinse and a thin dressing that thickens into a rich coating as it rests.



