Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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American
Caper-Brine Garlic Shrimp
A classic garlic shrimp recipe elevated with a secret ingredient—tangy caper brine—to create a bright, buttery sauce perfect for serving over crusty toast or pasta.
Italian
Sicilian Tomato Pesto Pasta
Pasta alla Trapanese is a vibrant, refreshing Sicilian dish featuring a raw pesto made from sweet cherry tomatoes, blanched almonds, and a touch of fresh mint. Unlike traditional green pesto, this version is creamy, bright, and perfect for peak summer produce.
American
Chili Dog Mac and Cheese
A hearty, goulash-style baked pasta combining the classic flavors of a chili cheese dog with elbow macaroni and a melted blend of sharp cheddar and Monterey Jack.
Italian
Pancetta Primavera Rigatoni
A vibrant, non-traditional take on Pasta Primavera that swaps the usual vegetarian profile for savory, crispy pancetta. This dish features a bright, blended herb sauce and fresh spring vegetables like asparagus and peas, all tossed with short rigatoni to catch every bit of the flavorful sauce.
Italian-American
Zucchini Roll Lasagna with Turkey Sausage
A light, low-carb alternative to traditional lasagna that swaps pasta for tender, salt-cured zucchini strips rolled around a savory three-cheese filling and baked in a rich turkey meat sauce.
American
Baked Chicken Pot Pie Pasta
A comforting baked pasta casserole featuring shell pasta and tender roast chicken tossed in a creamy, savory vegetable sauce that captures the classic flavors of chicken pot pie, finished with buttery panko breadcrumbs.
Italian-inspired
Spaghetti Squash Carbonara
A lower-carb twist on the Italian classic, using a clever cross-cutting technique for the squash to produce strands that remarkably resemble actual pasta, all tossed in a rich, peppery egg and pancetta sauce.
Italian-American
Lobster-Stuffed Pasta Shells
Jumbo pasta shells filled with a decadent mixture of lobster, spinach, and three cheeses, baked in a rich cream sauce infused with roasted lobster shells.
Italian
Homemade Ricotta Cheese Agnolotti
A simpler alternative to ravioli, these plump stuffed pasta pillows feature a rich ricotta and Parmesan filling wrapped in a thin, air-trapped dough for a superior filling-to-pasta ratio.
Italian
Handkerchief Pasta Lasagna
A refined, elegant take on the classic casserole featuring paper-thin sheets of homemade 'fazzoletti' pasta layered with a light cheese filling and tomato sauce.
Mediterranean
Balsamic-Glazed Baked Feta Pasta
A refined version of the viral social media trend, featuring creamier feta, garlic-infused oil, and a touch of balsamic vinegar for a more balanced sweet-and-savory flavor profile.
Turkish-American
Turkish Turkey Chili Pasta
A clever spin on the viral TikTok Turkish pasta (deconstructed Manti), featuring a savory ground turkey chili topped with a cooling garlic yogurt sauce and fresh herbs.
Italian-American
Easy Seafood Pasta
A incredibly fast and versatile seafood pasta technique featuring a simple reduced-cream sauce that works with any fish or pasta shape you choose.
Cajun-American
Dirty Spaghetti
A flavorful one-pan Cajun-style pasta dish where spaghetti is cooked directly in beef broth with the 'holy trinity' of vegetables, ground beef, and smoky andouille sausage.