Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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American
Bacon Cheeseburger Wellington
A budget-friendly yet visually stunning alternative to the classic Beef Wellington, featuring a seasoned ground beef patty, crisp bacon, and melty cheddar cheese encased in a beautifully scored puff pastry crust.
Southeast Asian
Southeast Asian Style Chicken Rice
A vibrant fusion of Vietnamese, Thai, and Indonesian styles, featuring rice cooked in rendered chicken fat and topped with a refreshing, citrus-herb shredded chicken salad.
American-Japanese Fusion
Buffalo Chicken Dynamite Rice
A spicy, buttery, wing-inspired twist on the Japanese-style dynamite rice, featuring tender chicken thighs, a zesty spicy mayo sauce, and the classic buffalo accompaniments of celery and blue cheese.
American
Turkey Tater Tot Hot Dish
A lighter yet incredibly savory take on the Upper Midwest classic, featuring a ground turkey and mushroom base seasoned with green chilies and topped with a crispy, uniform layer of tater tots and cheddar cheese.
South African
One-Pan Beef Bobotie
A comforting South African curry beef casserole featuring a savory-sweet meat filling topped with a delicate, bay-infused egg custard.
American
Hot Honey Chicken Drumsticks
Succulent chicken drumsticks glazed in a complex, multi-layered spicy honey sauce featuring four types of heat: dried, fermented, fresh, and ground peppers.
Indonesian
Indonesian Char-Grilled Ayam Bakar
A simplified but soulful take on the classic Indonesian char-grilled chicken, using accessible ingredients to recreate the deep, caramelized flavors of the original. Bone-in chicken thighs are first braised in a fragrant aromatic paste of lemongrass, ginger, and spices, then finished on a screaming-hot grill to achieve a signature 'black but not burnt' char.
Asian-Fusion
Hoisin-Glazed Grilled Chicken Meatballs
Chef John reveals his 'semi-secret' bake-ahead method for perfect grilled chicken meatballs. By pre-cooking the meatballs in the oven and chilling them, you eliminate the stress of undercooking or overcooking on the grill. These Asian-inspired meatballs are infused with ginger, garlic, and sesame, then finished with a sticky, savory hoisin glaze for a smoky and succulent result that outperforms any plain grilled breast.
French
Poulet au Vinaigre with Tarragon
A rustic French classic featuring bone-in chicken thighs braised in a tangy vinegar and white wine base, finished with a rich, tarragon-infused cream sauce.
Italian-American
Lobster-Stuffed Pasta Shells
Jumbo pasta shells filled with a decadent mixture of lobster, spinach, and three cheeses, baked in a rich cream sauce infused with roasted lobster shells.
Italian
Homemade Ricotta Cheese Agnolotti
A simpler alternative to ravioli, these plump stuffed pasta pillows feature a rich ricotta and Parmesan filling wrapped in a thin, air-trapped dough for a superior filling-to-pasta ratio.
Japanese Fusion
Dashi-Butter Chicken
A pan-roasted chicken breast marinated in ginger and soy, finished with a glossy, umami-rich pan sauce made from instant dashi and cold butter.
English
Peekaboo Beef Wellington
A clever, deconstructed take on the classic Beef Wellington that ensures a perfectly crispy crust and a precisely cooked steak by preparing each component separately before assembly.
Italian
Italian Sausage, Escarole, and Beans
A rustic, incredibly satisfying Italian comfort food classic. By poking the sausages early to release their flavorful fats and simmering creamy white beans with bitter escarole, you create a rich, soulful stew that's perfect for a cold winter day.
American
Cowboy Cornbread Chicken
A clever one-pan meal where seasoned chicken breasts are baked directly inside a southwestern-style cornbread batter enriched with bell peppers, onions, and Monterey Jack cheese.