Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.
Recently added
“I like my butter tarts like I like my Canadians—a little bit nutty.”
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American
Bacon Cheeseburger Wellington
A budget-friendly yet visually stunning alternative to the classic Beef Wellington, featuring a seasoned ground beef patty, crisp bacon, and melty cheddar cheese encased in a beautifully scored puff pastry crust.
Southeast Asian
Southeast Asian Style Chicken Rice
A vibrant fusion of Vietnamese, Thai, and Indonesian styles, featuring rice cooked in rendered chicken fat and topped with a refreshing, citrus-herb shredded chicken salad.
Italian-American
Fried Peach & Pancetta Pizza
A savory spin on a childhood fried-dough treat, this pizza features a shallow-fried crust topped with creamy ricotta, caramelized pancetta, and sweet roasted peaches.
American-Japanese Fusion
Buffalo Chicken Dynamite Rice
A spicy, buttery, wing-inspired twist on the Japanese-style dynamite rice, featuring tender chicken thighs, a zesty spicy mayo sauce, and the classic buffalo accompaniments of celery and blue cheese.
Portuguese
Grilled Peri Peri Chicken
A spicy, smoky, and citrus-forward Portuguese-style chicken marinated in a vibrant homemade chili sauce and grilled until tender.
South American-inspired
Chimichurri Chicken Burger
A juicy and flavorful alternative to the standard chicken burger, these patties are hand-chopped from chicken thighs and infused with a fresh, garlicky chimichurri sauce that also doubles as a vibrant mayonnaise spread.
Spanish
Spanish Chorizo-Stuffed Chicken Breast
Transform boring boneless skinless chicken breasts into a succulent, flavorful meal by scoring and stuffing them with thin slices of fatty Spanish chorizo. The chicken is roasted with a breadcrumb and Parmesan crust, then finished with a luxurious, emulsified Sherry butter pan sauce.
Mexican-American
Lobster Bisque Shrimp Enchilada
A clever shortcut using canned lobster bisque creates a rich, savory seafood sauce for these easy shrimp enchiladas, avoiding the need for a scratch-made roux or cream sauce.
Italian
Chicken Saltimbocca with Marsala Sauce
A classic Italian preparation where chicken breasts are pounded thin, layered with aromatic fresh sage and savory prosciutto, then pan-seared to create a dish that literally 'jumps in the mouth.' Finished with a bright and velvety Marsala lemon butter pan sauce.
Italian-American
Zucchini Roll Lasagna with Turkey Sausage
A light, low-carb alternative to traditional lasagna that swaps pasta for tender, salt-cured zucchini strips rolled around a savory three-cheese filling and baked in a rich turkey meat sauce.
South African
One-Pan Beef Bobotie
A comforting South African curry beef casserole featuring a savory-sweet meat filling topped with a delicate, bay-infused egg custard.
Italian
Roman-Style Chicken with Bell Peppers
A classic Italian braise featuring bone-in chicken thighs cooked in a savory tomato sauce enriched with anchovies, capers, and plenty of sweet bell peppers.
Indonesian
Indonesian Char-Grilled Ayam Bakar
A simplified but soulful take on the classic Indonesian char-grilled chicken, using accessible ingredients to recreate the deep, caramelized flavors of the original. Bone-in chicken thighs are first braised in a fragrant aromatic paste of lemongrass, ginger, and spices, then finished on a screaming-hot grill to achieve a signature 'black but not burnt' char.
Asian-Fusion
Hoisin-Glazed Grilled Chicken Meatballs
Chef John reveals his 'semi-secret' bake-ahead method for perfect grilled chicken meatballs. By pre-cooking the meatballs in the oven and chilling them, you eliminate the stress of undercooking or overcooking on the grill. These Asian-inspired meatballs are infused with ginger, garlic, and sesame, then finished with a sticky, savory hoisin glaze for a smoky and succulent result that outperforms any plain grilled breast.
Japanese-American
Japanese-Style Triple-Seared Steak
A game-changing grilling technique that uses three distinct searing phases—salt, whiskey, and soy sauce—to build incredible layers of umami and a thick, professional-grade crust on thick-cut steaks.
American
Triple-Seared Whiskey Burger
Inspired by the Japanese triple-searing technique for steak, this burger is seared three times with intermediate baths in whiskey and soy sauce, resulting in an incredibly even medium-rare cook and a deep, savory crust.
Indian-Inspired
Tamarind-Spiced Fresh Tomato Curry
A vibrant, versatile curry sauce made from peak-season summer tomatoes, balanced with tangy tamarind and aromatic Indian spices. While Chef John demonstrates the recipe with quick-searing thin pork chops, this silky, strained sauce pairs perfectly with everything from shrimp and chicken to simple basmati rice.
French
Poulet au Vinaigre with Tarragon
A rustic French classic featuring bone-in chicken thighs braised in a tangy vinegar and white wine base, finished with a rich, tarragon-infused cream sauce.
Italian-American
Creamy Chicken Florentine
A modern, luxurious take on the classic Florentine dish featuring pan-seared chicken breasts nestled in a rich garlic-cream sauce with plenty of wilted spinach and sweet red bell peppers.
Italian-American
Lobster-Stuffed Pasta Shells
Jumbo pasta shells filled with a decadent mixture of lobster, spinach, and three cheeses, baked in a rich cream sauce infused with roasted lobster shells.
American
Pistachio-Stuffed Pork Tenderloin
A visually impressive pork tenderloin butterflied and rolled with a savory-sweet filling of Dijon mustard, garlic, maple syrup, and chopped pistachios, finished with a simple 3-ingredient pan sauce.
Italian
Homemade Ricotta Cheese Agnolotti
A simpler alternative to ravioli, these plump stuffed pasta pillows feature a rich ricotta and Parmesan filling wrapped in a thin, air-trapped dough for a superior filling-to-pasta ratio.
Italian
Handkerchief Pasta Lasagna
A refined, elegant take on the classic casserole featuring paper-thin sheets of homemade 'fazzoletti' pasta layered with a light cheese filling and tomato sauce.
American
Diamond-Cut Garlic Steak Toast
A clever 'diamond-cut' knife technique that transforms tough, affordable cuts like top round into tender, flavorful steaks by creating massive surface area for seasoning and rapid cooking.