Canadian
Apple-Walnut Canadian Butter Tart
A fruity, nutty twist on Canada's classic dessert, featuring a rich brown sugar filling infused with a concentrated apple juice reduction and toasted walnuts in a flaky pastry shell.

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“I like my butter tarts like I like my Canadians—a little bit nutty.”
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Hawaiian
Banana-Leaf Wrapped Kalua Pork
An oven-baked version of the traditional Hawaiian luau classic. By wrapping a salt-and-smoke-rubbed pork shoulder in banana leaves and slow-roasting it in a Dutch oven, you achieve the signature 'sweet and grassy' flavor and succulent, shreddable texture of authentic underground-cooked pork without digging up your backyard.

Hawaiian
Hawaiian-Style Beef Stew
A rich and savory beef stew that gains its unique deep umami flavor from the combination of soy sauce, Worcestershire, and plenty of tomato product.



